SAFFRON Trademark
Trademark Overview
On Friday, July 31, 1998, a trademark application was filed for SAFFRON with the United States Patent and Trademark Office. The USPTO has given the SAFFRON trademark a serial number of 75529190. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 25, 2000. This trademark is owned by Greenery International B.V., The. The SAFFRON trademark is filed in the Natural Agricultural Products category with the following description:
fresh tomatoes
General Information
| Serial Number | 75529190 |
| Word Mark | SAFFRON |
| Filing Date | Friday, July 31, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 25, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | fresh tomatoes |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 15, 1998 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Greenery International B.V., The |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 5232 BC Den Bosch
NL |
Trademark Events
| Event Date | Event Description |
| Thursday, May 25, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 9, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, June 16, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 16, 1998 | NON-FINAL ACTION MAILED |
| Saturday, December 5, 1998 | ASSIGNED TO EXAMINER |
