SAFER GLUTEN Trademark

Trademark Overview


On Friday, September 5, 2025, a trademark application was filed for SAFER GLUTEN with the United States Patent and Trademark Office. The USPTO has given the SAFER GLUTEN trademark a serial number of 99376763. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 5, 2025. This trademark is owned by PASTAURORA LLC. The SAFER GLUTEN trademark is filed in the Staple Food Products category with the following description:

Pasta; Fresh pasta; Dried pasta; Pasta and noodles; Flour; Wheat flour; Pizza dough; Frozen pizza dough
safer gluten

General Information


Serial Number99376763
Word MarkSAFER GLUTEN
Filing DateFriday, September 5, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, September 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPasta; Fresh pasta; Dried pasta; Pasta and noodles; Flour; Wheat flour; Pizza dough; Frozen pizza dough
NOT AVAILABLE"GLUTEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2025
Primary Code030
First Use Anywhere DateMonday, January 29, 2024
First Use In Commerce DateMonday, January 29, 2024

Trademark Owner History


Party NamePASTAURORA LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLangley, WA 98260

Trademark Events


Event DateEvent Description
Friday, September 5, 2025NEW APPLICATION ENTERED
Friday, September 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 5, 2025APPLICATION FILING RECEIPT MAILED