SAFER GLUTEN Trademark

Trademark Overview

On Wednesday, February 5, 2025, a trademark application was filed for SAFER GLUTEN with the United States Patent and Trademark Office. The USPTO has given the SAFER GLUTEN trademark a serial number of 99030375. The federal status of this trademark filing is REGISTERED as of Tuesday, June 3, 2025. This trademark is owned by PASTAURORA LLC. The SAFER GLUTEN trademark is filed in the Staple Food Products category with the following description:

Flour; Pasta; Fresh pasta; Dried pasta
safer gluten

General Information

Serial Number99030375
Word MarkSAFER GLUTEN
Filing DateWednesday, February 5, 2025
Status700 - REGISTERED
Status DateTuesday, June 3, 2025
Registration Number7819221
Registration DateTuesday, June 3, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements

Goods and ServicesFlour; Pasta; Fresh pasta; Dried pasta
NOT AVAILABLE"GLUTEN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 5, 2025
Primary Code030
First Use Anywhere DateMonday, January 29, 2024
First Use In Commerce DateMonday, January 29, 2024

Trademark Owner History

Party NamePASTAURORA LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLANGLEY, WA 98260
Party NamePASTAURORA LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLANGLEY, WA 98260
Party NamePASTAURORA LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLANGLEY, WA 98260

Trademark Events

Event DateEvent Description
Wednesday, February 5, 2025NEW APPLICATION ENTERED
Wednesday, February 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 5, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 18, 2025ASSIGNED TO EXAMINER
Tuesday, March 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 15, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 15, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

gluten safer pasta dried fresh flour