SAFEND Trademark

Trademark Overview


On Thursday, November 2, 2017, a trademark application was filed for SAFEND with the United States Patent and Trademark Office. The USPTO has given the SAFEND trademark a serial number of 79229960. The federal status of this trademark filing is REGISTERED as of Tuesday, December 4, 2018. This trademark is owned by HSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI. The SAFEND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey, royal jelly for human consumption, for food purposes; propolis for human consumption; Food flavorings, other than essential oils; vanilla flavorings, for food or beverages; sauces, tomato sauce, spices; granulated sugar, cube sugar, white sugar, brown sugar, powdered sugar; Turkish delight; processed, frozen and cooked whole grains being packaged; confectionery made of sugar; sweets being candy

Processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; Processed pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; pickles, pickled vegetables, pickled fruits
safend

General Information


Serial Number79229960
Word MarkSAFEND
Filing DateThursday, November 2, 2017
Status700 - REGISTERED
Status DateTuesday, December 4, 2018
Registration Number5619743
Registration DateTuesday, December 4, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 18, 2018

Trademark Statements


Goods and ServicesHoney, royal jelly for human consumption, for food purposes; propolis for human consumption; Food flavorings, other than essential oils; vanilla flavorings, for food or beverages; sauces, tomato sauce, spices; granulated sugar, cube sugar, white sugar, brown sugar, powdered sugar; Turkish delight; processed, frozen and cooked whole grains being packaged; confectionery made of sugar; sweets being candy
Goods and ServicesProcessed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; Processed pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; pickles, pickled vegetables, pickled fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 13, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIstanbul
TR

Party NameHSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIstanbul
TR

Party NameHSG TARIM ÜRÜNLERI VE GIDA SANAYI TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIstanbul
TR

Trademark Events


Event DateEvent Description
Monday, December 4, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 22, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 27, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 3, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 14, 2019GENERIC MADRID TRANSACTION SENT TO IB
Thursday, March 14, 2019GENERIC MADRID TRANSACTION CREATED
Monday, March 4, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 4, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, September 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2018PUBLISHED FOR OPPOSITION
Saturday, September 15, 2018NOTIFICATION PROCESSED BY IB
Wednesday, August 29, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 29, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 29, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 16, 2018ASSIGNED TO LIE
Monday, August 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 12, 2018REFUSAL PROCESSED BY IB
Monday, April 23, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 23, 2018REFUSAL PROCESSED BY MPU
Thursday, April 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 18, 2018NON-FINAL ACTION WRITTEN
Tuesday, April 17, 2018APPLICATION FILING RECEIPT MAILED
Friday, April 13, 2018ASSIGNED TO EXAMINER
Friday, April 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 12, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 12, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB