SAFE CHOCOLATE Trademark

Trademark Overview


On Monday, May 8, 2017, a trademark application was filed for SAFE CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the SAFE CHOCOLATE trademark a serial number of 87440241. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, March 10, 2018. The SAFE CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confections, drinks, and baking.; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Beverages with a chocolate base; Cakes filled with chocolate.; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Filled chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolat...
safe chocolate

General Information


Serial Number87440241
Word MarkSAFE CHOCOLATE
Filing DateMonday, May 8, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, March 10, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confections, drinks, and baking.; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Beverages with a chocolate base; Cakes filled with chocolate.; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Filled chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate; White chocolate chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelmont, MA 02478

Trademark Events


Event DateEvent Description
Monday, March 12, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, March 10, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, August 12, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 12, 2017NON-FINAL ACTION E-MAILED
Saturday, August 12, 2017NON-FINAL ACTION WRITTEN
Friday, August 4, 2017ASSIGNED TO EXAMINER
Thursday, May 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 11, 2017NEW APPLICATION ENTERED IN TRAM