SAFCOL THE SEAFOOD SPECIALISTS VICTORIA GOLD LABEL ABALONE Trademark

Trademark Overview


On Tuesday, July 27, 2004, a trademark application was filed for SAFCOL THE SEAFOOD SPECIALISTS VICTORIA GOLD LABEL ABALONE with the United States Patent and Trademark Office. The USPTO has given the SAFCOL THE SEAFOOD SPECIALISTS VICTORIA GOLD LABEL ABALONE trademark a serial number of 78457431. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 1, 2013. This trademark is owned by Safcol Holdings (Hong Kong) Limited. The SAFCOL THE SEAFOOD SPECIALISTS VICTORIA GOLD LABEL ABALONE trademark is filed in the Meat & Processed Food Products category with the following description:

Food products made from shellfish, namely, abalone; broths and soups
safcol the seafood specialists victoria gold label abalone

General Information


Serial Number78457431
Word MarkSAFCOL THE SEAFOOD SPECIALISTS VICTORIA GOLD LABEL ABALONE
Filing DateTuesday, July 27, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 1, 2013
Registration Number3221286
Registration DateTuesday, March 27, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2007

Trademark Statements


Disclaimer with Predetermined Text"qing tang" or "bao yu" or their non-Latin characters that mean "broth" and "abalone" and "abalone"
Goods and ServicesFood products made from shellfish, namely, abalone; broths and soups
Lining/Stippling StatementThe stippling is for shading purposes only.
Transliteration StatementThe two Chinese characters at the upper right (below and to the right of the four characters noted above) transliterate to "un pai", and this means "gold label." The four Chinese characters at the bottom as a whole have no independent meaning, but the first two characters transliterate to "qing tang" and this means "broth" and the last two characters transliterate to "bao yu" and this means "abalone."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 1, 2013
Primary Code029
First Use Anywhere DateSunday, January 1, 1978
First Use In Commerce DateSunday, January 1, 1978

Trademark Owner History


Party NameSafcol Holdings (Hong Kong) Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCentral
HK

Party NameSafcol Holdings (Hong Kong) Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCentral
HK

Party NameSafcol Holdings (Hong Kong) Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCentral
HK

Trademark Events


Event DateEvent Description
Friday, November 1, 2013CANCELLED SEC. 8 (6-YR)
Thursday, October 21, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 4, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 4, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2006NOTICE OF PUBLICATION
Tuesday, November 14, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 27, 2006ASSIGNED TO LIE
Monday, September 18, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 16, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 1, 2006NON-FINAL ACTION E-MAILED
Thursday, June 1, 2006NON-FINAL ACTION WRITTEN
Thursday, May 11, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, May 1, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2006PAPER RECEIVED
Friday, October 28, 2005NON-FINAL ACTION E-MAILED
Friday, October 28, 2005NON-FINAL ACTION WRITTEN
Friday, October 28, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 28, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 16, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 12, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 12, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 11, 2005NON-FINAL ACTION E-MAILED
Friday, March 11, 2005NON-FINAL ACTION WRITTEN
Tuesday, March 1, 2005ASSIGNED TO EXAMINER
Wednesday, December 22, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 5, 2005ASSIGNED TO LIE
Wednesday, December 22, 2004TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, August 5, 2004NEW APPLICATION ENTERED IN TRAM