SAFCOL THE SEAFOOD EXPERTS VICTORIA GOLD LABEL ABALONE WATER AND SALT ADDED Trademark

Trademark Overview


On Wednesday, May 5, 2021, a trademark application was filed for SAFCOL THE SEAFOOD EXPERTS VICTORIA GOLD LABEL ABALONE WATER AND SALT ADDED with the United States Patent and Trademark Office. The USPTO has given the SAFCOL THE SEAFOOD EXPERTS VICTORIA GOLD LABEL ABALONE WATER AND SALT ADDED trademark a serial number of 90690738. The federal status of this trademark filing is REGISTERED as of Tuesday, August 9, 2022. This trademark is owned by Safcol Holdings (Hong Kong) Limited. The SAFCOL THE SEAFOOD EXPERTS VICTORIA GOLD LABEL ABALONE WATER AND SALT ADDED trademark is filed in the Meat & Processed Food Products category with the following description:

Abalone, namely, canned abalone, not live; broths and soups
safcol the seafood experts victoria gold label abalone water and salt added

General Information


Serial Number90690738
Word MarkSAFCOL THE SEAFOOD EXPERTS VICTORIA GOLD LABEL ABALONE WATER AND SALT ADDED
Filing DateWednesday, May 5, 2021
Status700 - REGISTERED
Status DateTuesday, August 9, 2022
Registration Number6811766
Registration DateTuesday, August 9, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2022

Trademark Statements


Description of MarkThe mark consists of a shaded rectangular can label, bordered with a straight line at its top and bottom, and containing two main sections, with the following elements. The first section shows, from top to bottom: the stylized wording, "SAFCOL", arched and framed within a curved shaded rectangle; the design of a fish; the wording, "THE SEAFOOD EXPERTS", the contoured outlined wording, "VICTORIA", the wording, "GOLD LABEL"; the pictorial representation of two pieces of abalone snail meat; the contoured outlined wording, "ABALONE"; the wording, "WATER AND SALT ADDED". The second section shows, from top to bottom: three series of non-Latin Asian characters staired left to right, the second series being contoured and outlined; the pictorial representation of an abalone snail shell, encased within a double-lined irregular square frame; non-Latin Asian characters.
Goods and ServicesAbalone, namely, canned abalone, not live; broths and soups
Transliteration StatementThe non-Latin characters in the mark transliterate to XUE KE; WEI DUO LI YA; JIN PAI; QING TANG BAO YU and this means SAFCOL; VICTORIA; GOLD LABEL; CLEAR BROTH ABALONE, respectively, in English.
Disclaimer with Predetermined Text"SEAFOOD", "ABALONE", "WATER AND SALT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "QING TANG BAO YU"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code029
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameSafcol Holdings (Hong Kong) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCheung ShaWan, Kowloon
HK

Party NameSafcol Holdings (Hong Kong) Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCheung ShaWan, Kowloon
HK

Party NameSafcol Holdings (Hong Kong) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCheung ShaWan, Kowloon
HK

Trademark Events


Event DateEvent Description
Tuesday, August 9, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 9, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 21, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, April 21, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 21, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, April 21, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 19, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 12, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, March 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 29, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, March 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2022EXAMINERS AMENDMENT -WRITTEN
Sunday, December 26, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 26, 2021NON-FINAL ACTION E-MAILED
Sunday, December 26, 2021NON-FINAL ACTION WRITTEN
Sunday, December 19, 2021ASSIGNED TO EXAMINER
Saturday, August 7, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 8, 2021NEW APPLICATION ENTERED IN TRAM