SAF PRO Trademark

Trademark Overview

On Thursday, September 9, 1999, a trademark application was filed for SAF PRO with the United States Patent and Trademark Office. The USPTO has given the SAF PRO trademark a serial number of 75794844. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 12, 2022. This trademark is owned by LESAFFRE & CIE. The SAF PRO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]

Ingredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]
saf pro

General Information

Serial Number75794844
Word MarkSAF PRO
Filing DateThursday, September 9, 1999
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 12, 2022
Registration Number2524033
Registration DateTuesday, January 1, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 19, 2000

Trademark Statements

Goods and Services[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]
Goods and ServicesIngredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, December 7, 1999
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 7, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressParis F75001
FR
Party NameLESAFFRE & CIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address75001 Paris
FR
Party NameLESAFFRE & CIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address75001 Paris
FR
Party NameLESAFFRE & CIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address75001 Paris
FR

Trademark Events

Event DateEvent Description
Thursday, December 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 14, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 14, 2023TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Thursday, December 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, March 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 12, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 12, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 27, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, January 1, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 30, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 30, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 26, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 31, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 29, 2011REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Thursday, June 23, 2011PAPER RECEIVED
Tuesday, May 27, 2008TTAB RELEASE CASE TO TRADEMARKS
Tuesday, May 27, 2008CANCELLATION TERMINATED NO. 999999
Friday, May 23, 2008CANCELLATION DENIED NO. 999999
Wednesday, January 9, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, November 7, 2007RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
Wednesday, November 7, 2007PAPER RECEIVED
Thursday, October 11, 2007POST REGISTRATION ACTION MAILED - SEC. 8
Thursday, October 11, 2007ASSIGNED TO PARALEGAL
Friday, September 28, 2007REGISTERED - SEC. 8 (6-YR) FILED
Friday, September 28, 2007TEAS SECTION 8 RECEIVED
Tuesday, July 10, 2007CANCELLATION INSTITUTED NO. 999999
Wednesday, April 18, 2007CASE FILE IN TICRS
Tuesday, January 1, 2002REGISTERED-PRINCIPAL REGISTER
Friday, October 26, 2001Sec. 1(B) CLAIM DELETED
Friday, October 26, 2001NOTICE OF ALLOWANCE CANCELLED
Tuesday, July 10, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 17, 2001NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 13, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 19, 2000PUBLISHED FOR OPPOSITION
Friday, November 17, 2000NOTICE OF PUBLICATION
Tuesday, July 25, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 6, 2000NON-FINAL ACTION MAILED
Thursday, December 23, 1999ASSIGNED TO EXAMINER

Related Keywords

leaven dough food yeast parnary sour baking aromatic additives bread