SAF-MIX Trademark

Trademark Overview

On Monday, November 7, 2005, a trademark application was filed for SAF-MIX with the United States Patent and Trademark Office. The USPTO has given the SAF-MIX trademark a serial number of 78748865. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 26, 2017. This trademark is owned by Lesaffre et Compagnie. The SAF-MIX trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

[ Flour; bread; ] yeast [ ; baking powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread; sour dough flavoring; sour dough starter culture; panary leaven; barm and leaven ]

[ dough conditioners ]
saf-mix

General Information

Serial Number78748865
Word MarkSAF-MIX
Filing DateMonday, November 7, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 26, 2017
Registration Number3229190
Registration DateTuesday, April 17, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 30, 2007

Trademark Statements

Goods and Services[ Flour; bread; ] yeast [ ; baking powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread; sour dough flavoring; sour dough starter culture; panary leaven; barm and leaven ]
Pseudo MarkLESAFFRE MIX
Goods and Services[ dough conditioners ]

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, November 24, 2006
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLesaffre et Compagnie
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParis F75001
FR
Party NameLesaffre et Compagnie
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParis 75001
FR
Party NameLesaffre et Compagnie
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParis 75001
FR

Trademark Events

Event DateEvent Description
Thursday, December 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 14, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 14, 2023TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Thursday, December 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 26, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 26, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 31, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, April 17, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, March 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, March 31, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, March 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 13, 2013TEAS SECTION 8 & 15 RECEIVED
Friday, August 19, 2011REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Thursday, June 23, 2011PAPER RECEIVED
Tuesday, April 17, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 30, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 10, 2007NOTICE OF PUBLICATION
Friday, December 8, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 5, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 24, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 22, 2006ASSIGNED TO LIE
Monday, November 6, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 28, 2006FINAL REFUSAL MAILED
Wednesday, September 27, 2006FINAL REFUSAL WRITTEN
Monday, August 28, 2006AMENDMENT FROM APPLICANT ENTERED
Friday, August 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 18, 2006PAPER RECEIVED
Friday, May 12, 2006NON-FINAL ACTION MAILED
Friday, May 12, 2006NON-FINAL ACTION WRITTEN
Thursday, May 11, 2006ASSIGNED TO EXAMINER
Monday, November 14, 2005NEW APPLICATION ENTERED

Related Keywords

dough bread sour leaven flavoring conditioners starter culture panary barm