SADLER'S SMOKEHOUSE Trademark

Trademark Overview

On Tuesday, September 24, 2013, a trademark application was filed for SADLER'S SMOKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the SADLER'S SMOKEHOUSE trademark a serial number of 86072903. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 23, 2025. This trademark is owned by SBBQ OPERATIONS, LLC. The SADLER'S SMOKEHOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ barbeque sauce ]

prepared meat [ , pork and poultry, ] [ pork ribs and ] [ beef brisket ] [ ; prepared entrees consisting primarily of meat, poultry or vegetables ]
sadler's smokehouse

General Information

Serial Number86072903
Word MarkSADLER'S SMOKEHOUSE
Filing DateTuesday, September 24, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 23, 2025
Registration Number4571166
Registration DateTuesday, July 22, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 6, 2014

Trademark Statements

Goods and Services[ barbeque sauce ]
Goods and Servicesprepared meat [ , pork and poultry, ] [ pork ribs and ] [ beef brisket ] [ ; prepared entrees consisting primarily of meat, poultry or vegetables ]
NOT AVAILABLE"SMOKEHOUSE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 23, 2020
Primary Code029
First Use Anywhere DateMonday, January 1, 1990
First Use In Commerce DateMonday, January 1, 1990
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, September 23, 2020
Primary Code030
First Use Anywhere DateMonday, January 1, 1990
First Use In Commerce DateMonday, January 1, 1990

Trademark Owner History

Party NameHORMEL FOODS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, MN 55912
Party NameSBBQ OPERATIONS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHenderson, TX 75652
Party NameSBBQ OPERATIONS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHenderson, TX 75652
Party NameSBBQ OPERATIONS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHenderson, TX 75652

Trademark Events

Event DateEvent Description
Friday, September 27, 2013NEW APPLICATION ENTERED
Tuesday, October 1, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 7, 2014ASSIGNED TO EXAMINER
Friday, February 7, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, February 7, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, February 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 21, 2014NON-FINAL ACTION WRITTEN
Friday, February 21, 2014NON-FINAL ACTION MAILED
Monday, January 13, 2014NON-FINAL ACTION WRITTEN
Tuesday, January 14, 2014NON-FINAL ACTION MAILED
Tuesday, February 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 12, 2014ATTORNEY REVIEW COMPLETED
Wednesday, February 26, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, March 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 28, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 16, 2014NOTICE OF PUBLICATION
Wednesday, March 11, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, March 13, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 13, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 11, 2014ASSIGNED TO LIE
Tuesday, May 6, 2014PUBLISHED FOR OPPOSITION
Tuesday, July 22, 2014REGISTERED-PRINCIPAL REGISTER
Friday, March 13, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 13, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 13, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 21, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 22, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 23, 2020REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, July 22, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 22, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 23, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 23, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 23, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 15, 2024TEAS SECTION 8 & 9 RECEIVED

Related Keywords

smokehouse sadler poultry pork meat prepared consisting primarily vegetables entrees ribs sauce