| Serial Number | 76531041 |
| Word Mark | SADAF |
| Filing Date | Monday, July 21, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, June 14, 2024 |
| Registration Number | 2930155 |
| Registration Date | Tuesday, March 8, 2005 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 14, 2004 |
| Goods and Services | red wine vinegar; white wine vinegar; apple cider vinegar; distilled vinegar; balsamic vinegar; vanilla and pistachio halvah; flavored rices, namely, processed aromatic rice, processed sweet rice, and processed wild west flavored rice; basmati rice; processed rice noodle and raisin; pomegranate molasses; honey; lavash, namely, bread; samanou, namely, processed wheat germ; kharoset spice; chicken seasoning; fish seasoning; ground meat seasoning; italian seasoning; provence herbs seasoning; mediterranean seasoning; salt; sugar; sesame candy; cookies; wafers; biscuits; petit biscuits; dried herbs for stew; bulgur; special blend tea; and wheat starch |
| Goods and Services | processed hummus; processed falafel; processed tabouli; tahini; extra virgin olive oil; pomace olive oil; corn oil; canola oil; sunflower oil; grape seed oil; processed strawberry, blackberry, apricot, mango, papaya, kiwi, guava, sour cherry, orange, blueberry, quince, fig, carrot, pergamot, and cornelian cherry jams and spreads; tomato paste; lavashak, namely, fruit layers; cheese; processed olives; processed cucumber in brain; processed cucumber in vinegar; creamy eggplant in herbs and spices; processed torshi hafibijar, namely, seven vegetable pickles; processed torshi sunchoke, namely, processed pickles sunchoke; processed torshi mosir, namely, processed pickles mosir; processed torshi hot pepper, namely, processed hot pepper pickles; grape leaves in brain; fried onion; processed yogurt with spinach; processed yogurt with shallot; processed yogurt withcucumbers; processed khoresht karafs, namely, celery stew; processed khoresht ghormeh sabzi, namely, herb stew; processed khoresht gheimeh, namely, split pea soup; processed khoresht fesenjan, namely, walnut stew; ash mast, namely, yogurt soup; ashjoe, namely, barley soup; ash reshteh, namely, noodle soup; ash anar, namely, pomegranate soup; grape leaves; and kishk, namely whey; processed walnuts; processed almonds; processed corn kernels; sarshir, namely, cream; and yogurt drink |
| Translation of Words in Mark | The English translation of the wording "sadaf" is "shell". |
| Goods and Services | rose water for drinking; lime juice; lemon juice; mint water; orange blossom water; sour grape juice; and pomagranate juice |
| Goods and Services | raw walnuts; raw almonds; raw corn kernels; raw olives; and barley |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 31, 1986 |
| First Use In Commerce Date | Friday, January 31, 1986 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 1986 |
| First Use In Commerce Date | Friday, January 31, 1986 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2003 |
| Primary Code | 031 |
| First Use Anywhere Date | Saturday, December 31, 1988 |
| First Use In Commerce Date | Saturday, December 31, 1988 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2003 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 31, 1987 |
| First Use In Commerce Date | Thursday, December 31, 1987 |
| Party Name | Soofer Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Party Name | Soofer Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Party Name | Soofer Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Event Date | Event Description |
| Friday, September 5, 2003 | PAPER RECEIVED |
| Friday, September 5, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, February 3, 2004 | ASSIGNED TO EXAMINER |
| Monday, September 27, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 4, 2004 | ASSIGNED TO LIE |
| Friday, September 5, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 11, 2004 | NON-FINAL ACTION MAILED |
| Monday, August 16, 2004 | PAPER RECEIVED |
| Monday, August 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 15, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, November 24, 2004 | NOTICE OF PUBLICATION |
| Tuesday, March 8, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 16, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 6, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 14, 2004 | PUBLISHED FOR OPPOSITION |
| Monday, September 19, 2005 | PAPER RECEIVED |
| Tuesday, October 3, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, February 28, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, March 16, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 5, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, June 23, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 25, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, March 13, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, July 26, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 25, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, June 25, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, July 19, 2016 | NOTICE OF SUIT |
| Tuesday, July 19, 2016 | NOTICE OF SUIT |
| Friday, March 8, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 14, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, June 14, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, June 14, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 14, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |