SACRES FREN CHEESE Trademark
Trademark Overview
On Thursday, October 31, 2024, a trademark application was filed for SACRES FREN CHEESE with the United States Patent and Trademark Office. The USPTO has given the SACRES FREN CHEESE trademark a serial number of 98830208. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 13, 2025. This trademark is owned by Savencia SA. The SACRES FREN CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese
General Information
Serial Number | 98830208 |
Word Mark | SACRES FREN CHEESE |
Filing Date | Thursday, October 31, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, May 13, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 3, 2025 |
Trademark Statements
Goods and Services | Cheese |
NOT AVAILABLE | "CHEESE" |
Translation of Words in Mark | The English translation of "SACRES" in the mark is "GOOD OLD". The wording "FREN" has no meaning in a foreign language. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 31, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Savencia SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Viroflay 78220 FR |
Trademark Events
Event Date | Event Description |
Thursday, October 31, 2024 | NEW APPLICATION ENTERED |
Saturday, April 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 30, 2025 | ASSIGNED TO EXAMINER |
Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |