SACLA' PASTAGUSTO Trademark

Trademark Overview


On Monday, August 2, 1999, a trademark application was filed for SACLA' PASTAGUSTO with the United States Patent and Trademark Office. The USPTO has given the SACLA' PASTAGUSTO trademark a serial number of 75766284. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 9, 2007. This trademark is owned by F.LLi SACLA¿ S.P.A.. The SACLA' PASTAGUSTO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved vegetables, vegetables in oil, vegetable toppings, vegetable toppings for pasta, preserved vegetable appetizers, namely preserved mushrooms, artichokes, preserved peppers, preserved vegetables and sundried tomatoes; preserved olives, tomato paste, tomato puree

Sauces, namely vegetable sauces, sauces made of basil, sundried tomatoes, olives, peppers and artichokes, tomato sauces, sauces for pasta, herbs and spices for pasta
sacla' pastagusto

General Information


Serial Number75766284
Word MarkSACLA' PASTAGUSTO
Filing DateMonday, August 2, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 9, 2007
Registration Number2382987
Registration DateTuesday, September 5, 2000
Mark Drawing3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2000

Trademark Statements


Goods and ServicesPreserved vegetables, vegetables in oil, vegetable toppings, vegetable toppings for pasta, preserved vegetable appetizers, namely preserved mushrooms, artichokes, preserved peppers, preserved vegetables and sundried tomatoes; preserved olives, tomato paste, tomato puree
Goods and ServicesSauces, namely vegetable sauces, sauces made of basil, sundried tomatoes, olives, peppers and artichokes, tomato sauces, sauces for pasta, herbs and spices for pasta
Pseudo MarkSACLA PASTA GUSTO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 9, 2007
Primary Code029
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateSunday, January 31, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 9, 2007
Primary Code030
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateSunday, January 31, 1999

Trademark Owner History


Party NameF.LLi SACLA¿ S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
Address10129 Torino
IT

Party NameF.LLi SACLA¿ S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
Address10129 Torino
IT

Party NameF.LLi SACLA¿ S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
Address10129 Torino
IT

Trademark Events


Event DateEvent Description
Saturday, June 9, 2007CANCELLED SEC. 8 (6-YR)
Friday, February 17, 2006CASE FILE IN TICRS
Friday, February 17, 2006CASE FILE IN TICRS
Tuesday, September 5, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, June 13, 2000PUBLISHED FOR OPPOSITION
Friday, May 12, 2000NOTICE OF PUBLICATION
Friday, March 31, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 10, 1999NON-FINAL ACTION MAILED
Monday, November 29, 1999ASSIGNED TO EXAMINER
Monday, November 29, 1999ASSIGNED TO EXAMINER