SACLA' Trademark

Trademark Overview


On Monday, August 2, 1999, a trademark application was filed for SACLA' with the United States Patent and Trademark Office. The USPTO has given the SACLA' trademark a serial number of 75766356. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 16, 2007. This trademark is owned by F.LLI SACLA¿ S.P.A.. The SACLA' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved vegetables, vegetables in oil, vegetable toppings, vegetable toppings for pasta, preserved vegetable appetizers, namely preserved mushrooms, artichokes, preserved peppers, preserved vegetables and sundried tomatoes; preserved olives, tomato paste, tomato puree

Sauces, namely vegetable sauces, sauces made of basil, sundried tomatoes, olives, peppers and artichokes, tomato sauces, sauces for pasta, herbs and spices for pasta
sacla'

General Information


Serial Number75766356
Word MarkSACLA'
Filing DateMonday, August 2, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 16, 2007
Registration Number2385379
Registration DateTuesday, September 12, 2000
Mark Drawing3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2000

Trademark Statements


Goods and ServicesPreserved vegetables, vegetables in oil, vegetable toppings, vegetable toppings for pasta, preserved vegetable appetizers, namely preserved mushrooms, artichokes, preserved peppers, preserved vegetables and sundried tomatoes; preserved olives, tomato paste, tomato puree
Goods and ServicesSauces, namely vegetable sauces, sauces made of basil, sundried tomatoes, olives, peppers and artichokes, tomato sauces, sauces for pasta, herbs and spices for pasta

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 16, 2007
Primary Code029
First Use Anywhere DateThursday, December 31, 1998
First Use In Commerce DateSunday, January 31, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 16, 2007
Primary Code030
First Use Anywhere DateThursday, December 31, 1998
First Use In Commerce DateSunday, January 31, 1999

Trademark Owner History


Party NameF.LLI SACLA¿ S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
Address10129 Torino
IT

Party NameF.LLI SACLA¿ S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
Address10129 Torino
IT

Party NameF.LLI SACLA¿ S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
Address10129 Torino
IT

Trademark Events


Event DateEvent Description
Saturday, June 16, 2007CANCELLED SEC. 8 (6-YR)
Friday, February 17, 2006CASE FILE IN TICRS
Friday, February 17, 2006CASE FILE IN TICRS
Tuesday, September 12, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, June 20, 2000PUBLISHED FOR OPPOSITION
Friday, May 19, 2000NOTICE OF PUBLICATION
Friday, March 31, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 10, 1999NON-FINAL ACTION MAILED
Thursday, December 9, 1999ASSIGNED TO EXAMINER
Tuesday, December 7, 1999ASSIGNED TO EXAMINER