| Serial Number | 87332528 |
| Word Mark | SACHIA |
| Filing Date | Saturday, February 11, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2017 |
| Registration Number | 5295711 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Goods and Services | Flour; muesli; breakfast cereals; preparations made from cereals, namely, cereal based snack-food and cereal based energy bars; bread mixes; pastry, biscuits and cookies |
| Description of Mark | "The mark consists of the word "SACHIA" in a stylized form in dark green and a design which consists of a plant design that forms part of the letter "I" in light green and a curved line in light green under the word "SACHIA." |
| Goods and Services | Processed chia seeds; edible oil; vegetable oils for food; edible oil made from chia seeds; processed oils and fats for food |
| Indication of Colors claimed | The colors light green and dark green are claimed as a feature of the mark. |
| Goods and Services | Plant seeds; wildlife seed mixtures; fruit seeds; unprocessed cereal seeds; crop seeds; flower seeds; grass seed; rye seed; bird seed; agricultural seeds; Wheat seed; unprocessed chia seeds; unprocessed oil seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Naturkost Übelhör GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Leutkirch 88299 DE |
| Party Name | Naturkost Übelhör GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Leutkirch 88299 DE |
| Party Name | Naturkost Übelhör GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Leutkirch 88299 DE |
| Event Date | Event Description |
| Thursday, March 21, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 8, 2017 | ASSIGNED TO EXAMINER |
| Friday, February 17, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 15, 2017 | NEW APPLICATION ENTERED |