SACHER Trademark

Trademark Overview


On Tuesday, October 25, 2005, a trademark application was filed for SACHER with the United States Patent and Trademark Office. The USPTO has given the SACHER trademark a serial number of 78740045. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, June 8, 2018. This trademark is owned by Hotel Sacher, Eduard Sacher GmbH. The SACHER trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee; tea; cocoa; [ sugar; rice; tapioca; sago; ] artificial coffee; [ flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals and ready-to-eat, cereal-derived food bars; bread; ] pastry; confectionery, namely, candies, confectionery chips for baking, crystal sugar pieces, peanut butter confectionery chips and peppermint for confectionery; ices [ ; honey; treacle; yeast; baking-powder; salt; condiments, namely, mustard and vinegar; sauces; spices; ice ]

Services for providing food and drink, namely, serving of food and drinks, catering of food and drinks; providing temporary accommodation
sacher

General Information


Serial Number78740045
Word MarkSACHER
Filing DateTuesday, October 25, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, June 8, 2018
Registration Number3440621
Registration DateTuesday, June 3, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2008

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; [ sugar; rice; tapioca; sago; ] artificial coffee; [ flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals and ready-to-eat, cereal-derived food bars; bread; ] pastry; confectionery, namely, candies, confectionery chips for baking, crystal sugar pieces, peanut butter confectionery chips and peppermint for confectionery; ices [ ; honey; treacle; yeast; baking-powder; salt; condiments, namely, mustard and vinegar; sauces; spices; ice ]
Goods and ServicesServices for providing food and drink, namely, serving of food and drinks, catering of food and drinks; providing temporary accommodation

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 31, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, October 31, 2005
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHotel Sacher, Eduard Sacher GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Address1010 Vienna
AT

Party NameHotel Sacher, Eduard Sacher GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address1010 Vienna
AT

Party NameHotel Sacher, Eduard Sacher GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address1010 Vienna
AT

Trademark Events


Event DateEvent Description
Friday, June 8, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 8, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 8, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 8, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 30, 2018TEAS SECTION 8 & 9 RECEIVED
Wednesday, April 5, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 30, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Monday, June 30, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 30, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 16, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 3, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, March 18, 2008PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2008NOTICE OF PUBLICATION
Friday, February 8, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 7, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 7, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, February 7, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 1, 2008PAPER RECEIVED
Tuesday, July 31, 2007FINAL REFUSAL MAILED
Monday, July 30, 2007FINAL REFUSAL WRITTEN
Thursday, July 26, 2007LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 22, 2007LETTER OF SUSPENSION MAILED
Saturday, January 20, 2007SUSPENSION LETTER WRITTEN
Thursday, January 18, 2007AMENDMENT FROM APPLICANT ENTERED
Thursday, January 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 18, 2007ASSIGNED TO LIE
Monday, December 18, 2006PAPER RECEIVED
Monday, June 12, 2006NON-FINAL ACTION MAILED
Friday, June 9, 2006NON-FINAL ACTION WRITTEN
Thursday, May 18, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, April 27, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2006PAPER RECEIVED
Friday, April 28, 2006NON-FINAL ACTION MAILED
Thursday, April 27, 2006NON-FINAL ACTION WRITTEN
Thursday, April 27, 2006ASSIGNED TO EXAMINER
Monday, October 31, 2005NEW APPLICATION ENTERED IN TRAM