Trademark Overview
On Wednesday, April 15, 2026, a trademark application was filed for SACCO SYSTEM with the United States Patent and Trademark Office. The USPTO has given the SACCO SYSTEM trademark a serial number of 79453980. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, July 20, 2026. This trademark is owned by SACCO SRL. The SACCO SYSTEM trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Advertising, and Business and Retail Services categories with the following description:
Nutritional supplements; cultures of microorganisms for medical or veterinary use; milk ferments for pharmaceutical purposes; ferments for pharmaceutical purposes; enzyme dietary supplements; preparations of microorganisms for medical or veterinary use; vitamin supplements for animals; dietary supplements for pets; dietary supplements for human beings and animals; probiotic supplements.
Commercial management; advertising; dissemination of advertisements; distribution of advertising material; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; layout services for advertising purposes; sales promotion for others; publication of publicity texts; online advertising on a computer network; advertising by mail order; radio and television advertising.
Cultures of microorganisms, other than for medical and veterinary use; enzymes for the food industry; milk ferments for the food industry; milk ferments for industrial purposes; enzyme preparations for the food industry; preparations of microorganisms, other than for medical and veterinary use; bactericidal preparations [other than for medical and veterinary use]; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; enzyme preparations for industrial purposes; protein [raw material]; proteins for the food industry; probiotic bacteria for the food industry.
Milk ferments for culinary purposes; rennet.