Trademark Overview
On Wednesday, April 15, 2026, a trademark application was filed for SACCO SYSTEM with the United States Patent and Trademark Office. The USPTO has given the SACCO SYSTEM trademark a serial number of 79453980. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 9, 2026. This trademark is owned by SACCO SRL. The SACCO SYSTEM trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Advertising, and Business and Retail Services categories with the following description:
Nutritional supplements; cultures of microorganisms for medical or veterinary use; milk ferments for pharmaceutical purposes; ferments for pharmaceutical purposes; enzyme dietary supplements; preparations of microorganisms for medical or veterinary use; vitamin supplements for animals; dietary supplements for pets; dietary supplements for human beings and animals; probiotic supplements.
Commercial management; advertising; dissemination of advertisements; distribution of advertising material; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; layout services for advertising purposes; sales promotion for others; publication of publicity texts; online advertising on a computer network; advertising by mail order; radio and television advertising.
Cultures of microorganisms, other than for medical and veterinary use; enzymes for the food industry; milk ferments for the food industry; milk ferments for industrial purposes; enzyme preparations for the food industry; preparations of microorganisms, other than for medical and veterinary use; bactericidal preparations [other than for medical and veterinary use]; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; enzyme preparations for industrial purposes; protein [raw material]; proteins for the food industry; probiotic bacteria for the food industry.
Milk ferments for culinary purposes; rennet.