SACCO Trademark

Trademark Overview

On Monday, December 5, 2011, a trademark application was filed for SACCO with the United States Patent and Trademark Office. The USPTO has given the SACCO trademark a serial number of 79110329. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, August 2, 2022. This trademark is owned by SACCO SRL. The SACCO trademark is filed in the Chemical Products category with the following description:

Enzymes for use in the dairy industry; food preservative compositions; chemicals used in the food industry and enzymes and enzyme preparations for use in the food industry, namely, lactic bacteria, ferments, cultures of microorganisms and preparations of microorganisms, and bacterial preparations; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; bacteria for use in food manufacture; Cultures of microorganisms for use in the food industry and other than for medical and veterinary use; blue moulds for ripening blue cheeses, Formulations of culture media for the development and fermentation of cultures of microorganisms for use in the food industry and not for medical or veterinary purposes; Chemical preparations for use in the dairy industry containing curdling agents of microbial, bacterial or enzymatic nature for preparing cheeses
sacco

General Information

Serial Number79110329
Word MarkSACCO
Filing DateMonday, December 5, 2011
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, August 2, 2022
Registration Number4259801
Registration DateTuesday, December 18, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 2, 2012

Trademark Statements

Description of MarkThe mark consists of two angular designs to the left of the word "SACCO". The first design is dark blue-green. The design closest to the wording is light blue-green. The word "SACCO" appears in black.
Indication of Colors claimedThe color(s) dark blue-green, light blue-green and black is/are claimed as a feature of the mark.
Goods and ServicesEnzymes for use in the dairy industry; food preservative compositions; chemicals used in the food industry and enzymes and enzyme preparations for use in the food industry, namely, lactic bacteria, ferments, cultures of microorganisms and preparations of microorganisms, and bacterial preparations; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; bacteria for use in food manufacture; Cultures of microorganisms for use in the food industry and other than for medical and veterinary use; blue moulds for ripening blue cheeses, Formulations of culture media for the development and fermentation of cultures of microorganisms for use in the food industry and not for medical or veterinary purposes; Chemical preparations for use in the dairy industry containing curdling agents of microbial, bacterial or enzymatic nature for preparing cheeses

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, April 11, 2012
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSACCO SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressI-22071 Cadorago (Como)
IT
Party NameSACCO SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameSACCO SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, August 2, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, August 2, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, July 19, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 18, 2022TEAS SECTION 71 RECEIVED
Saturday, December 18, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, May 28, 2020INTERNATIONAL REGISTRATION RENEWED
Wednesday, October 3, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, October 3, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, October 3, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 26, 2018TEAS SECTION 71 & 15 RECEIVED
Friday, July 13, 2018NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 18, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 27, 2014NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 21, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 21, 2013FINAL DISPOSITION PROCESSED
Monday, March 18, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 18, 2012REGISTERED-PRINCIPAL REGISTER
Thursday, October 25, 2012NOTIFICATION PROCESSED BY IB
Tuesday, October 2, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 2, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 12, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 29, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 24, 2012ASSIGNED TO LIE
Wednesday, August 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 14, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, August 14, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 14, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, August 14, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, July 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 18, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 4, 2012REFUSAL PROCESSED BY IB
Wednesday, April 18, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 18, 2012REFUSAL PROCESSED BY MPU
Wednesday, April 18, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 17, 2012NON-FINAL ACTION WRITTEN
Tuesday, April 17, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, April 11, 2012ASSIGNED TO EXAMINER
Wednesday, April 11, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 10, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, April 7, 2012SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

sacco food industry microorganisms preparations cultures probiotic bacteria bacterial dairy compositions