SACCHI Trademark
Trademark Overview
On Thursday, December 19, 2024, a trademark application was filed for SACCHI with the United States Patent and Trademark Office. The USPTO has given the SACCHI trademark a serial number of 79420898. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 26, 2026. This trademark is owned by SACCHI TARTUFI S.R.L.. The SACCHI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake.
Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté
Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, truffle cream sauce with balsamic vinegar, Balsamic Vinegar and Truffle Pearls, Soy Sauce with summer truffle, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Truffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles
General Information
| Serial Number | 79420898 |
| Word Mark | SACCHI |
| Filing Date | Thursday, December 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2026 |
Trademark Statements
| Translation of Words in Mark | The English translation of the word "SACCHI" in the mark is "sacks". |
| Goods and Services | Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake. |
| Description of Mark | The mark consists of the stylized wording "SACCHI" below a design of a crown. |
| Goods and Services | Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté |
| Goods and Services | Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, truffle cream sauce with balsamic vinegar, Balsamic Vinegar and Truffle Pearls, Soy Sauce with summer truffle, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Truffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SACCHI TARTUFI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | SACCHI TARTUFI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, April 3, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 5, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 16, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 6, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 6, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 23, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, February 4, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 5, 2026 | FINAL REFUSAL WRITTEN |
| Thursday, March 5, 2026 | FINAL REFUSAL E-MAILED |
| Thursday, March 5, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 31, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, March 31, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 1, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 29, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 29, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 29, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 29, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 29, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
