Trademark Overview
On Thursday, December 19, 2024, a trademark application was filed for SACCHI with the United States Patent and Trademark Office. The USPTO has given the SACCHI trademark a serial number of 79420898. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, February 4, 2026. This trademark is owned by SACCHI TARTUFI S.R.L.. The SACCHI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake.
Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté
Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, Balsamic Vinegar Cream with Truffle Flavor, Balsamic Vinegar and Truffle Pearls, Soy Sauce and Summer Truffle Condiment, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Hummus with white truffle, Truffle mayonnaise, Artichoke cream, Mushroom Truffle cream, Olive truffle cream, Porcini Truffle cream; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles.
