| Serial Number | 79342504 |
| Word Mark | SABORMEX CALIDAD NATURAL |
| Filing Date | Thursday, September 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7039281 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from bread, pastry, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice |
| Description of Mark | The mark consists of red elongated oval with a yellow ring and inside is written the wording SABORMEX in italics. The word SABOR is white, MEX is yellow. The wording Calidad Natural is in white below. |
| Goods and Services | Meat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, compotes; eggs, milk; oils and fats for food use |
| Description of the Colors Claimed | Yellow: Three last letters and oval ring; Red: Oval background, with the respective gradient |
| Indication of Colors claimed | The color(s) red, yellow, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of calidad in the mark is quality. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SABOR MEX S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | SABOR MEX S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | SABOR MEX S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Monday, September 4, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 10, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 10, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 2, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 25, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 24, 2022 | REFUSAL PROCESSED BY IB |
| Saturday, July 30, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 30, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 13, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 12, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 21, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, June 21, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 16, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |