| Serial Number | 85592383 |
| Word Mark | SABORI |
| Filing Date | Monday, April 9, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, August 17, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bottled cooked meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Potted meats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Sliced meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 17, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 29, 1983 |
| First Use In Commerce Date | Tuesday, March 29, 1983 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | CHIHUAHUA 31450 MX |
| Event Date | Event Description |
| Monday, August 18, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Sunday, August 17, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, August 17, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, August 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, January 19, 2014 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Sunday, January 19, 2014 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Sunday, January 19, 2014 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Wednesday, December 18, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2013 | ASSIGNED TO LIE |
| Monday, December 9, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, July 14, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, July 14, 2013 | FINAL REFUSAL E-MAILED |
| Sunday, July 14, 2013 | FINAL REFUSAL WRITTEN |
| Tuesday, June 18, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 18, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, March 17, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, March 17, 2013 | LETTER OF SUSPENSION E-MAILED |
| Sunday, March 17, 2013 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 29, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 22, 2013 | ASSIGNED TO LIE |
| Friday, January 18, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 19, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 19, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, July 19, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, July 13, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, April 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 12, 2012 | NEW APPLICATION ENTERED IN TRAM |