| Serial Number | 85520751 |
| Word Mark | SABORHISPANO LO MEJOR PARA USTED |
| Filing Date | Thursday, January 19, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, July 2, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) gold, yellow, orange, red, white, black, brown, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LO MEJOR PARA USTE" |
| Description of Mark | The mark consists of an orange, gold and yellow sunset, with 2 green and brown palm trees resting on a green banner and a red banner which contains the words. |
| Goods and Services | Canned pork; Cheese; Chorizo; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Fresh unripened cheeses; Guava paste; Meat, fish, poultry and game; Nut-based snack foods; Packaged meats; Pork; Pork rinds; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed nuts; Processed pumpkin seeds; Processed quince; Seafood; Soft cheese |
| Goods and Services | Candy; Candy with caramel; Chocolate candies; Chocolate sauce; Frozen yogurt; Gummy candies; Mexican candy; Salsa |
| Translation of Words in Mark | The English translation of the words "Sabor Hispano LO MEJOR PARA USTED" in the mark is Hispanic Flavor the best for you. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 19, 2011 |
| First Use In Commerce Date | Monday, September 19, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 19, 2011 |
| First Use In Commerce Date | Monday, September 19, 2011 |
| Party Name | West Coast Supreme Foods Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ventura, CA 93003 |
| Party Name | West Coast Supreme Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ventura, CA 93003 |
| Event Date | Event Description |
| Tuesday, July 2, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, July 2, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 4, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, October 22, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 22, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 24, 2012 | ASSIGNED TO LIE |
| Friday, September 14, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 14, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 2, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 2, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 2, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 25, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, January 25, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 24, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 23, 2012 | NEW APPLICATION ENTERED IN TRAM |