| Serial Number | 98462049 |
| Word Mark | SABORES COCINA TRADICIONAL BORICUA |
| Filing Date | Thursday, March 21, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2025 |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Prepared pasta |
| Description of Mark | The mark consists of the following: a large leaf in dark and light green, above and behind the word SABORES in green font. Below this in smaller black font are the words COCINA TRADICIONAL BORICUA written on three lines. |
| Goods and Services | Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Processed plantains |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | SABORES COCINA TRADICIONAL BORICUA |
| Translation of Words in Mark | The English translation of Sabores Cocina Tradicional Boricua in the mark is Flavors Kitchen Traditional Puertorrican. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lagares Umbrella |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Trujillo Alto, PR 00976 |
| Party Name | Lagares Umbrella |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Trujillo Alto, PR 00976 |
| Event Date | Event Description |
| Thursday, March 21, 2024 | NEW APPLICATION ENTERED |
| Monday, August 19, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 2, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 2, 2024 | NON-FINAL ACTION E-MAILED |