SABOREANDO LO NUESTRO Trademark

Trademark Overview


On Friday, July 21, 2006, a trademark application was filed for SABOREANDO LO NUESTRO with the United States Patent and Trademark Office. The USPTO has given the SABOREANDO LO NUESTRO trademark a serial number of 78935102. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 19, 2014. This trademark is owned by Sigma Alimentos, S.A. de S.V.. The SABOREANDO LO NUESTRO trademark is filed in the Meat & Processed Food Products category with the following description:

cold cuts and processed meats, namely, hams, sausages, salamis, chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, pork sausage, roast beef, chicken, pimiento loaf, pepperoni and bacon, cheese, yogurts and packaged salads except macaroni, rice and pasta salads; packaged meats and processed foods, namely, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fries potatoes, frozen shrimp, breaded frozen shrimp and corn dogs
saboreando lo nuestro

General Information


Serial Number78935102
Word MarkSABOREANDO LO NUESTRO
Filing DateFriday, July 21, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 19, 2014
Registration Number3381951
Registration DateTuesday, February 12, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2007

Trademark Statements


Indication of Colors claimedThe color(s) green, red, black, white, yellow and orange is/are claimed as a feature of the mark.
Description of MarkThe color pale yellow appears in the onion and the color yellow appears in the outline of the circular border, at the bottom of the circular border, and in all of the language; the color red appears in the stripe on the right side of the circle and in the tomato; the color dark green appears in the jalapeno, in the stem of the tomato and in the stripe on the left side of the circle; the color white appears in the center stripe in the circle; the color black appears in the outline of the language and in the outline of the fruit and vegetables; and the color light orange appears under the onion and tomato.
Goods and Servicescold cuts and processed meats, namely, hams, sausages, salamis, chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, pork sausage, roast beef, chicken, pimiento loaf, pepperoni and bacon, cheese, yogurts and packaged salads except macaroni, rice and pasta salads; packaged meats and processed foods, namely, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fries potatoes, frozen shrimp, breaded frozen shrimp and corn dogs
Translation of Words in MarkThe foreign wording in the mark translates into English as SAVORING OURS.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 19, 2014
Primary Code029
First Use Anywhere DateThursday, June 24, 2004
First Use In Commerce DateThursday, June 24, 2004

Trademark Owner History


Party NameSigma Alimentos, S.A. de S.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Pedro,Garza Garcia
MX

Party NameSigma Alimentos, S.A. de S.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Pedro,Garza Garcia
MX

Party NameSigma Alimentos, S.A. de S.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Pedro,Garza Garcia
MX

Trademark Events


Event DateEvent Description
Friday, September 19, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, February 12, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, November 27, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2007NOTICE OF PUBLICATION
Monday, October 22, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 5, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 4, 2007EXAMINER'S AMENDMENT ENTERED
Friday, August 31, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 31, 2007EXAMINERS AMENDMENT E-MAILED
Friday, August 31, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, August 13, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 13, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 8, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 8, 2007NON-FINAL ACTION E-MAILED
Wednesday, August 8, 2007NON-FINAL ACTION WRITTEN
Thursday, July 19, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 19, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 19, 2007ASSIGNED TO LIE
Tuesday, July 3, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 19, 2007COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, June 18, 2007NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 18, 2007EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 18, 2007EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, June 15, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 15, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 15, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2006NON-FINAL ACTION E-MAILED
Thursday, December 21, 2006NON-FINAL ACTION WRITTEN
Monday, December 18, 2006ASSIGNED TO EXAMINER
Thursday, July 27, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, July 26, 2006NEW APPLICATION ENTERED IN TRAM