| Serial Number | 97975710 |
| Word Mark | SABOR MINEIRO |
| Filing Date | Wednesday, June 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7176326 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Description of Mark | The mark consists of the stylized depiction of a red square with rounded corners positioned on one of its corners, the exterior outline of which is colored in green. Connecting with the uppermost portion of the square is a green tab, which connects to the exterior outline and extends above it. On the inside of the aforementioned square, the stylized word "SABOR" appears in the center thereof in white. Directly above the stylized word "SABOR", appears a slightly-ajar cooking pot in white with red highlights and a tuft of steam appearing in white emanating from the pot. Directly below the stylized term "SABOR" appears the stylized word "MINEIRO", which appears in white with green highlights around all of the letters in the word "MINEIRO". The letters "M" and "O" in the stylized word "MINEIRO" partially extend outside the square on both sides. The letters in the stylized word "MINEIRO" are of larger size on the distal ends, namely, with the letters "M" and "O", gradually decreasing in size thereafter on each side until the center of the word "MINEIRO". |
| Goods and Services | Processed roots for human consumption |
| Section 2(f) Limitation Statement | As to SABOR MINEIRO |
| Indication of Colors claimed | The color(s) green, red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of SABOR MINEIRO in the mark is "TASTE" or "FLAVOR FROM MINAS GERAIS". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| Party Name | E.B. Express Provisions, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07114 |
| Party Name | E.B. Express Provisions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07114 |
| Party Name | E.B. Express Provisions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07114 |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 18, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 17, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, March 29, 2023 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, May 17, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 29, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, October 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 27, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, October 27, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 25, 2022 | NEW APPLICATION ENTERED |