SABOR MIDJOR Trademark

Trademark Overview


On Monday, April 20, 2015, a trademark application was filed for SABOR MIDJOR with the United States Patent and Trademark Office. The USPTO has given the SABOR MIDJOR trademark a serial number of 86602799. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, October 30, 2021. This trademark is owned by The Henry Gonsalves Co.. The SABOR MIDJOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cookies; Grits; Pasta; Spices

Cheese; Dried beans; Dried fish; Fish, namely, fish in cans, not live; Frozen fish; Frozen vegetables; Olive oils; Sausages
sabor midjor

General Information


Serial Number86602799
Word MarkSABOR MIDJOR
Filing DateMonday, April 20, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, October 30, 2021
Registration Number4859158
Registration DateTuesday, November 24, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 8, 2015

Trademark Statements


Goods and ServicesCookies; Grits; Pasta; Spices
Goods and ServicesCheese; Dried beans; Dried fish; Fish, namely, fish in cans, not live; Frozen fish; Frozen vegetables; Olive oils; Sausages
Translation of Words in MarkThe English translation of "Sabor Midjor" in the mark is "Better Taste".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 28, 2015
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 28, 2015
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NameThe Henry Gonsalves Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSmithfield, RI 02917

Party NameThe Henry Gonsalves Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSmithfield, RI 02917

Party NameThe Henry Gonsalves Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSmithfield, RI 02917

Trademark Events


Event DateEvent Description
Thursday, April 23, 2015NEW APPLICATION ENTERED
Tuesday, April 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 29, 2015ASSIGNED TO EXAMINER
Friday, July 31, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 19, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 8, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 22, 2021TEAS SECTION 8 & 15 RECEIVED
Saturday, October 30, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 30, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, October 30, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, November 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 16, 2025TEAS SECTION 8 & 9 RECEIVED