SABOR MAX Trademark

Trademark Overview


On Wednesday, June 19, 2013, a trademark application was filed for SABOR MAX with the United States Patent and Trademark Office. The USPTO has given the SABOR MAX trademark a serial number of 85964109. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 3, 2014. This trademark is owned by 2266170 Ontario Inc.. The SABOR MAX trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

hot and cold beverages, namely, milk, chocolate milk, milk beverages containing fruits, milk based beverages containing coffee, milk based beverages with chocolate; milk-based beverages sold in a single-serving container for use in hot and cold beverage brewing machines; concentrates for making hot and cold beverages in the nature of milk-based beverages; beverage mixes for hot and cold beverages in the nature of milk-based beverages; soups, namely, dehydrated soup mix, dry pre-cooked soups; dairy-based powders for making hot and cold beverages, namely, milk beverages

hot and cold beverages, namely, coffee, tea, cocoa, hot chocolate, chocolate-based beverages with milk, coffee beverages with milk, cocoa beverages with milk, coffee-based beverages containing milk; flavoring syrup; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; syrups for making tea; beverage mixes, namely, non-dairy powders for making hot beverages and cold beverages, namely, coffee, tea, cocoa, hot chocolate; coffee, tea, cocoa, and hot chocolate each sold in a single-serving container for use in hot and cold beverage brewing machines; non-dairy powders for making flavoring syrups for tea-based and coffee-based drinks; concentrates for making hot and cold beverages in the nature of coffee, coffee-based drinks, tea, tea-based drinks, cocoa, hot chocolate; beverage mixes for hot and cold beverages in the nature of coffee, tea, cocoa, hot chocolate

fruit juices; fruit drinks, namely, grape juice, orange juice, apple juice, lemonade, smoothies; flavored drinks, namely, fruit flavored drinks, flavored water, fruit flavored soft drinks; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; syrups for beverages; fruit juice, flavoured non-alcoholic drinks and fruit drinks sold in a single-serving container for use in hot and cold beverage brewing machines; non-dairy powders containing flavor, fruit acid and color for making non-alcoholic beverages; non-dairy powders for making soft drinks; concentrates for making hot and cold soft drinks; beverage mixes in the nature of powders, syrups and concentrates used in the preparation of hot and cold non-alcoholic, fruit-based beverages, none for use as a dietary supplement; non-dairy powders for making hot and cold beverages, namely fruit juices, fruit flavored drinks, and fruit drinks
sabor max

General Information


Serial Number85964109
Word MarkSABOR MAX
Filing DateWednesday, June 19, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 3, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"SABOR"
Goods and Serviceshot and cold beverages, namely, milk, chocolate milk, milk beverages containing fruits, milk based beverages containing coffee, milk based beverages with chocolate; milk-based beverages sold in a single-serving container for use in hot and cold beverage brewing machines; concentrates for making hot and cold beverages in the nature of milk-based beverages; beverage mixes for hot and cold beverages in the nature of milk-based beverages; soups, namely, dehydrated soup mix, dry pre-cooked soups; dairy-based powders for making hot and cold beverages, namely, milk beverages
Goods and Serviceshot and cold beverages, namely, coffee, tea, cocoa, hot chocolate, chocolate-based beverages with milk, coffee beverages with milk, cocoa beverages with milk, coffee-based beverages containing milk; flavoring syrup; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; syrups for making tea; beverage mixes, namely, non-dairy powders for making hot beverages and cold beverages, namely, coffee, tea, cocoa, hot chocolate; coffee, tea, cocoa, and hot chocolate each sold in a single-serving container for use in hot and cold beverage brewing machines; non-dairy powders for making flavoring syrups for tea-based and coffee-based drinks; concentrates for making hot and cold beverages in the nature of coffee, coffee-based drinks, tea, tea-based drinks, cocoa, hot chocolate; beverage mixes for hot and cold beverages in the nature of coffee, tea, cocoa, hot chocolate
Goods and Servicesfruit juices; fruit drinks, namely, grape juice, orange juice, apple juice, lemonade, smoothies; flavored drinks, namely, fruit flavored drinks, flavored water, fruit flavored soft drinks; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; syrups for beverages; fruit juice, flavoured non-alcoholic drinks and fruit drinks sold in a single-serving container for use in hot and cold beverage brewing machines; non-dairy powders containing flavor, fruit acid and color for making non-alcoholic beverages; non-dairy powders for making soft drinks; concentrates for making hot and cold soft drinks; beverage mixes in the nature of powders, syrups and concentrates used in the preparation of hot and cold non-alcoholic, fruit-based beverages, none for use as a dietary supplement; non-dairy powders for making hot and cold beverages, namely fruit juices, fruit flavored drinks, and fruit drinks
Translation of Words in MarkThe English translation of SABOR MAX in the mark is FLAVOR MAX.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2013
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name2266170 Ontario Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M5H3S1
CA

Trademark Events


Event DateEvent Description
Friday, October 3, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 3, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 28, 2014NON-FINAL ACTION MAILED
Saturday, February 15, 2014NON-FINAL ACTION WRITTEN
Tuesday, February 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 8, 2013NON-FINAL ACTION MAILED
Thursday, August 8, 2013NON-FINAL ACTION WRITTEN
Monday, August 5, 2013ASSIGNED TO EXAMINER
Saturday, June 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 22, 2013NEW APPLICATION ENTERED IN TRAM