| Serial Number | 86937548 |
| Word Mark | SABOR INCA |
| Filing Date | Friday, March 11, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, July 18, 2024 |
| Registration Number | 5375899 |
| Registration Date | Tuesday, January 9, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 20, 2016 |
| Goods and Services | Chili pastes for use as seasoning; [ chili sauces; ] marinades; processed corn, namely, corn grains, dried corn [, and corn kernels; flaxseed for human consumption ] |
| Description of Mark | The mark consists of the word "SABOR" in a stylized font to the left of an image of mountains, a sun, and an alpaca. Below that appears the word "INCA" in a stylized font. Columns of concentric squares appear on both the right and left of the word "INCA". Below everything appears a stylized image of a field in the shape of the lower half of a circle. |
| Goods and Services | Processed chili peppers; processed and dried potatoes; [ fruit pulps; ] canned or dried prepared food, namely, fruits, vegetables, white corn; canned or dried hot peppers, namely, rocoto, panca, and amarillo |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "SABOR" in the mark is "TASTE". |
| Goods and Services | [ Beverages, namely, corn based beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 2, 2017 |
| First Use In Commerce Date | Thursday, November 2, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 2, 2017 |
| First Use In Commerce Date | Thursday, November 2, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, July 18, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, November 2, 2017 |
| First Use In Commerce Date | Thursday, November 2, 2017 |
| Party Name | Montalvan's Sales, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario, CA 91761 |
| Party Name | Montalvan's Sales, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario, CA 91761 |
| Party Name | Montalvan's Sales, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario, CA 91761 |
| Event Date | Event Description |
| Wednesday, April 20, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, March 15, 2016 | NEW APPLICATION ENTERED |
| Wednesday, March 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 17, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2016 | ASSIGNED TO EXAMINER |
| Monday, April 4, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 11, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 20, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, August 1, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 2, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 2, 2016 | ASSIGNED TO EXAMINER |
| Friday, August 5, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, August 5, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, August 5, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 11, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 11, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 11, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 9, 2017 | SOU EXTENSION 1 FILED |
| Tuesday, May 9, 2017 | SOU EXTENSION 1 GRANTED |
| Thursday, May 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 5, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 14, 2017 | USE AMENDMENT FILED |
| Wednesday, November 29, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 30, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 5, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 6, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 18, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 18, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |