SABOR ESPANOL Trademark

Trademark Overview


On Monday, August 9, 1999, a trademark application was filed for SABOR ESPANOL with the United States Patent and Trademark Office. The USPTO has given the SABOR ESPANOL trademark a serial number of 75750430. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 12, 2008. This trademark is owned by Spanish Gourmet America, Inc. The SABOR ESPANOL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, processed vegetables in the nature of olives, peppers, mushrooms, artichokes,processed fruits, canned vegetables and olive oil

Food Products, namely, capers, spices, vinegar
sabor espanol

General Information


Serial Number75750430
Word MarkSABOR ESPANOL
Filing DateMonday, August 9, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 12, 2008
Registration Number2468363
Registration DateTuesday, July 10, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2000

Trademark Statements


Disclaimer with Predetermined Text"ESPANOL"
Goods and ServicesFood products, namely, processed vegetables in the nature of olives, peppers, mushrooms, artichokes,processed fruits, canned vegetables and olive oil
Goods and ServicesFood Products, namely, capers, spices, vinegar
Translation of Words in MarkThe English translation of the wording "SABOR ESPANOL" is "taste of Spain" or "flavor of Spain".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 12, 2008
Primary Code029
First Use Anywhere DateSunday, January 9, 2000
First Use In Commerce DateSunday, January 9, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 12, 2008
Primary Code030
First Use Anywhere DateSunday, January 9, 2000
First Use In Commerce DateSunday, January 9, 2000

Trademark Owner History


Party NameSpanish Gourmet America, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90010

Party NameSpanish Gourmet America, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90010

Party NameSpanish Gourmet America, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 900311641

Trademark Events


Event DateEvent Description
Saturday, April 12, 2008CANCELLED SEC. 8 (6-YR)
Wednesday, October 11, 2006CASE FILE IN TICRS
Tuesday, July 10, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, February 6, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, January 22, 2001STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 15, 2000USE AMENDMENT FILED
Tuesday, October 3, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 11, 2000PUBLISHED FOR OPPOSITION
Friday, June 9, 2000NOTICE OF PUBLICATION
Tuesday, April 18, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 14, 2000EXAMINER'S AMENDMENT MAILED
Thursday, April 13, 2000PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 2, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 25, 2000EXAMINER'S AMENDMENT MAILED
Tuesday, February 22, 2000EXAMINER'S AMENDMENT MAILED
Friday, February 18, 2000PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, December 14, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 10, 1999EXAMINER'S AMENDMENT MAILED
Friday, October 29, 1999ASSIGNED TO EXAMINER
Friday, October 22, 1999ASSIGNED TO EXAMINER
Wednesday, October 20, 1999ASSIGNED TO EXAMINER