SABOR DAS ÍNDIAS Trademark

Trademark Overview


On Tuesday, November 7, 2017, a trademark application was filed for SABOR DAS ÍNDIAS with the United States Patent and Trademark Office. The USPTO has given the SABOR DAS ÍNDIAS trademark a serial number of 87674658. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 1, 2025. The SABOR DAS ÍNDIAS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pepper; Pepper paste for use as a seasoning; Sauces; Condiment, namely, pepper sauce; Savory sauces used as condiments

Jellies and jams; Paté; Processed peppers
sabor das Índias

General Information


Serial Number87674658
Word MarkSABOR DAS ÍNDIAS
Filing DateTuesday, November 7, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 1, 2025
Registration Number5659077
Registration DateTuesday, January 22, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 6, 2018

Trademark Statements


Goods and ServicesPepper; Pepper paste for use as a seasoning; Sauces; Condiment, namely, pepper sauce; Savory sauces used as condiments
Goods and ServicesJellies and jams; Paté; Processed peppers
Translation of Words in MarkThe English translation of "SABOR DAS ÍNDIAS" in the mark is "TASTE OF THE INDIES".
NOT AVAILABLE"ÍNDIAS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 1, 2025
Primary Code029
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateTuesday, January 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 2, 2025
Primary Code030
First Use Anywhere DateFriday, December 30, 1994
First Use In Commerce DateTuesday, January 31, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVinhedo
BR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVinhedo
BR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVinhedo
BR

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2018ASSIGNED TO EXAMINER
Friday, February 23, 2018NON-FINAL ACTION E-MAILED
Friday, February 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 10, 2017NEW APPLICATION ENTERED
Thursday, November 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 23, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 29, 2018ASSIGNED TO LIE
Saturday, September 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 21, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, September 21, 2018EXAMINERS AMENDMENT E-MAILED
Friday, September 21, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 21, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, October 4, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 22, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 1, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, November 6, 2018PUBLISHED FOR OPPOSITION
Monday, October 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER