SABOR COMPLETO Trademark

Trademark Overview

On Monday, October 25, 2004, a trademark application was filed for SABOR COMPLETO with the United States Patent and Trademark Office. The USPTO has given the SABOR COMPLETO trademark a serial number of 78505249. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 21, 2014. This trademark is owned by THE GREAT PRODUCT SOURCE, INC.. The SABOR COMPLETO trademark is filed in the Meat & Processed Food Products category with the following description:

Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; processed olives; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic; tomato paste; soups; meat extracts, and bouillon; edible oils and fats; milk; cheese; lard; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt; and yogurt-based beverages
sabor completo

General Information

Serial Number78505249
Word MarkSABOR COMPLETO
Filing DateMonday, October 25, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 21, 2014
Registration Number3412689
Registration DateTuesday, April 15, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 29, 2005

Trademark Statements

Disclaimer with Predetermined Text"SABOR"
Goods and ServicesProcessed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; processed olives; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic; tomato paste; soups; meat extracts, and bouillon; edible oils and fats; milk; cheese; lard; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt; and yogurt-based beverages
Translation of Words in MarkThe English translation of SABOR COMPLETO is "complete flavor".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 21, 2014
Primary Code029
First Use Anywhere DateSaturday, July 1, 2006
First Use In Commerce DateSaturday, July 1, 2006

Trademark Owner History

Party NameTHE GREAT PRODUCT SOURCE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWEST NEW YORK, NJ 07093
Party NameTHE GREAT PRODUCT SOURCE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWEST NEW YORK, NJ 07093
Party NameTHE GREAT PRODUCT SOURCE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWEST NEW YORK, NJ 07093

Trademark Events

Event DateEvent Description
Friday, November 21, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, April 15, 2008REGISTERED-PRINCIPAL REGISTER
Friday, March 7, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, March 6, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 14, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 7, 2008ASSIGNED TO LIE
Thursday, December 27, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 27, 2007PETITION TO REVIVE-GRANTED
Thursday, December 27, 2007TEAS PETITION TO REVIVE RECEIVED
Monday, October 29, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, October 27, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 29, 2007NON-FINAL ACTION E-MAILED
Thursday, March 29, 2007SU - NON-FINAL ACTION - WRITTEN
Monday, March 12, 2007STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 26, 2006USE AMENDMENT FILED
Friday, December 1, 2006EXTENSION 1 GRANTED
Monday, August 21, 2006EXTENSION 1 FILED
Friday, February 2, 2007FAX RECEIVED
Friday, February 2, 2007PETITION GRANTED - EXTENSION REQUEST FILED
Tuesday, December 26, 2006PETITION TO REVIVE-RECEIVED
Tuesday, December 26, 2006FAX RECEIVED
Monday, October 23, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 23, 2006ABANDONMENT - NO USE STATEMENT FILED
Friday, September 15, 2006ASSIGNED TO EXAMINER
Tuesday, February 21, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 29, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2005NOTICE OF PUBLICATION
Thursday, October 6, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 23, 2005ASSIGNED TO LIE
Friday, September 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 12, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, August 9, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 9, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 8, 2005NON-FINAL ACTION E-MAILED
Wednesday, June 8, 2005NON-FINAL ACTION WRITTEN
Monday, May 30, 2005ASSIGNED TO EXAMINER
Wednesday, November 3, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

completo sabor processed yogurt chips fruits edible vegetables milk bouillon oils extracts