
| Serial Number | 86968974 |
| Word Mark | SABOR CASERO |
| Filing Date | Friday, April 8, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, July 13, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | marinade |
| Translation of Words in Mark | The English translation of SABOR CASERO in the mark is HOMEMADE FLAVOR. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 31, 2010 |
| First Use In Commerce Date | Saturday, July 31, 2010 |
| Party Name | Walton & Post, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33178 |
| Event Date | Event Description |
| Thursday, July 13, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, July 13, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 15, 2016 | FINAL REFUSAL MAILED |
| Wednesday, December 14, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, November 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 13, 2016 | NON-FINAL ACTION MAILED |
| Thursday, May 12, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 5, 2016 | ASSIGNED TO EXAMINER |
| Thursday, April 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 12, 2016 | NEW APPLICATION ENTERED IN TRAM |