SABOR A PERÚ Trademark

Trademark Overview


On Friday, November 17, 2023, a trademark application was filed for SABOR A PERÚ with the United States Patent and Trademark Office. The USPTO has given the SABOR A PERÚ trademark a serial number of 98276136. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, July 10, 2026. This trademark is owned by Brangio Trading LLC. The SABOR A PERÚ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Corn flour; Dried corn husks for cooking purposes; Processed grains; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings

Dried beans; Frozen vegetables; Processed chia seeds; Processed edible seeds, not being seasonings or flavorings; Processed edible chia seeds, not being seasonings or flavorings; Processed edible sesame seeds, not being seasonings or flavorings; Processed sesame seeds, not being seasonings or flavorings
sabor a perÚ

General Information


Serial Number98276136
Word MarkSABOR A PERÚ
Filing DateFriday, November 17, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateFriday, July 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCorn flour; Dried corn husks for cooking purposes; Processed grains; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings
Indication of Colors claimedThe color(s) red, black, and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of three Spanish words: Sabor a Perú. The words are spelled out in thick upper and lower case letters, with the first letter of Sabor and the first letter of Perú capitalized. Each letter is in a fire-engine red color. There is a white outline surrounding each letter; a black line then forms a border around the white. There is also an accent mark in red over the u in Perú.
Pseudo MarkSABOR A PERU
Translation of Words in MarkThe English translation of SABOR A in the mark is FLAVOR OF.
Goods and ServicesDried beans; Frozen vegetables; Processed chia seeds; Processed edible seeds, not being seasonings or flavorings; Processed edible chia seeds, not being seasonings or flavorings; Processed edible sesame seeds, not being seasonings or flavorings; Processed sesame seeds, not being seasonings or flavorings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 17, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrangio Trading LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLake Ronkonkoma, NY 11779
US

Trademark Events


Event DateEvent Description
Friday, November 17, 2023NEW APPLICATION ENTERED
Sunday, February 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 11, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, June 23, 2024ASSIGNED TO EXAMINER
Monday, August 5, 2024REMOVED FROM TEAS PLUS
Monday, August 5, 2024NON-FINAL ACTION WRITTEN
Monday, August 5, 2024NON-FINAL ACTION E-MAILED
Monday, August 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 10, 2026FINAL REFUSAL WRITTEN
Friday, July 10, 2026FINAL REFUSAL E-MAILED
Friday, July 10, 2026NOTIFICATION OF FINAL REFUSAL EMAILED