Serial Number | 86674386 |
Word Mark | SABLON CHOCOLATE LOUNGE |
Filing Date | Thursday, June 25, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 30, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) dark brown, golden yellow, dark golden yellow is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CHOCOLATE LOUNGE" |
Description of Mark | The mark consists of wording "SABLON CHOCOLATE LOUNGE" in a stylized font on a dark brown background. Each letter in the wording "SABLON" is in the colors golden yellow and dark golden yellow. The wording "CHOCOLATE LOUNGE" is in the color dark golden yellow. |
Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Gluten-free desserts, namely, chocolate; Ice cream desserts; Puddings; Puddings for use as desserts |
Goods and Services | Dessert shops; Pastry and dessert shops; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 2, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, June 16, 2015 |
First Use In Commerce Date | Saturday, January 9, 2016 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 2, 2015 |
Primary Code | 035 |
First Use Anywhere Date | Tuesday, June 16, 2015 |
First Use In Commerce Date | Saturday, January 9, 2016 |
Party Name | Gauri F&B, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Richardson, TX 75080 |
Event Date | Event Description |
Wednesday, November 30, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, November 30, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, June 30, 2016 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Monday, June 27, 2016 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, May 25, 2016 | DIVISIONAL REQUEST RECEIVED |
Saturday, June 25, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, May 25, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
Friday, April 29, 2016 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Thursday, April 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 28, 2016 | NON-FINAL ACTION E-MAILED |
Thursday, April 28, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, April 28, 2016 | USE AMENDMENT ACCEPTED |
Saturday, April 9, 2016 | AMENDMENT TO USE PROCESSING COMPLETE |
Saturday, April 9, 2016 | USE AMENDMENT FILED |
Friday, April 8, 2016 | TEAS AMENDMENT OF USE RECEIVED |
Friday, April 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 8, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, October 8, 2015 | NON-FINAL ACTION WRITTEN |
Friday, October 2, 2015 | ASSIGNED TO EXAMINER |
Thursday, July 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, June 29, 2015 | NEW APPLICATION ENTERED IN TRAM |