SABLETTE Trademark

Trademark Overview


On Wednesday, July 6, 2022, a trademark application was filed for SABLETTE with the United States Patent and Trademark Office. The USPTO has given the SABLETTE trademark a serial number of 97491617. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, February 7, 2024. The SABLETTE trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Wheat germ for human consumption

White of eggs; Yolk of eggs

Wheat germ dietary supplements
sablette

General Information


Serial Number97491617
Word MarkSABLETTE
Filing DateWednesday, July 6, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, February 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesWheat germ for human consumption
Goods and ServicesWhite of eggs; Yolk of eggs
Goods and ServicesWheat germ dietary supplements

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, July 26, 2022
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10028

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10028

Trademark Events


Event DateEvent Description
Thursday, February 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 7, 2024SOU EXTENSION 1 GRANTED
Wednesday, January 24, 2024SOU EXTENSION 1 FILED
Wednesday, February 7, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 24, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, July 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2023ASSIGNED TO EXAMINER
Tuesday, July 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 9, 2022NEW APPLICATION ENTERED