SABAUCE HANDCRAFTED MARINADE Trademark
Trademark Overview
On Wednesday, June 20, 2018, a trademark application was filed for SABAUCE HANDCRAFTED MARINADE with the United States Patent and Trademark Office. The USPTO has given the SABAUCE HANDCRAFTED MARINADE trademark a serial number of 88008035. The federal status of this trademark filing is REGISTERED as of Tuesday, April 23, 2019. This trademark is owned by SABAUCE LLC. The SABAUCE HANDCRAFTED MARINADE trademark is filed in the Staple Food Products category with the following description:
Marinades
General Information
| Serial Number | 88008035 |
| Word Mark | SABAUCE HANDCRAFTED MARINADE |
| Filing Date | Wednesday, June 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 23, 2019 |
| Registration Number | 5731658 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
Trademark Statements
| Indication of Colors claimed | The color(s) black, white, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HANDCRAFTED MARINADE" |
| Description of Mark | The mark consists of an orange circular border and a white background within the orange circular border. The wording "SABAUCE" in black stylized font is contained in the the top of the circular boarder and the wording "HANDCRAFTED MARINADE" in smaller stylized black font appears at the bottom of circular boarder. A pepper image outlined in orange appears on the right side of the border, an onion image outlined in orange appears on the left side of the boarder, a solid orange circle appears in the center of the mark and contains the image of a hand outlined in white, the index finger and thumb of the hand connecting with the three remaining fingers straight. |
| Goods and Services | Marinades |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 15, 2016 |
| First Use In Commerce Date | Monday, January 16, 2017 |
Trademark Owner History
| Party Name | SABAUCE LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Columbus, OH 43068 |
| Party Name | SABAUCE LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Columbus, OH 43068 |
| Party Name | SABAUCE LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Columbus, OH 43068 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 26, 2018 | ASSIGNED TO LIE |
| Friday, December 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 9, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 9, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 9, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 23, 2018 | NEW APPLICATION ENTERED IN TRAM |
