SABATINO TARTUFI ST Trademark

Trademark Overview


On Friday, November 9, 2001, a trademark application was filed for SABATINO TARTUFI ST with the United States Patent and Trademark Office. The USPTO has given the SABATINO TARTUFI ST trademark a serial number of 78092507. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 12, 2014. This trademark is owned by SABATINO TARTUFI SRL. The SABATINO TARTUFI ST trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Preserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters

Sauces, spices, non-medicinal truffle and herbal infusions for food purposes

Fresh fruits and vegetables; living natural plants; fresh truffles
sabatino tartufi st

General Information


Serial Number78092507
Word MarkSABATINO TARTUFI ST
Filing DateFriday, November 9, 2001
Status710 - CANCELLED - SECTION 8
Status DateMonday, May 12, 2014
Registration Number2912620
Registration DateTuesday, December 21, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 28, 2004

Trademark Statements


Disclaimer with Predetermined Text"TARTUFI"
Goods and ServicesPreserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters
Goods and ServicesSauces, spices, non-medicinal truffle and herbal infusions for food purposes
Goods and ServicesFresh fruits and vegetables; living natural plants; fresh truffles
Translation of Words in MarkThe English translation of the word "TARTUFI" in the mark is "truffles".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 12, 2014
Primary Code029
First Use Anywhere DateThursday, November 30, 1911
First Use In Commerce DateSunday, November 30, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 12, 2014
Primary Code030
First Use Anywhere DateThursday, November 30, 1911
First Use In Commerce DateSunday, November 30, 1997

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 12, 2014
Primary Code031
First Use Anywhere DateThursday, November 30, 1911
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History


Party NameSABATINO TARTUFI SRL
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontecastrilli (TR)
IT

Party NameSABATINO TARTUFI SRL
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontecastrilli (TR)
IT

Party NameSABATINO TARTUFI SRL
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontecastrilli (TR)
IT

Trademark Events


Event DateEvent Description
Monday, May 12, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, December 21, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, September 28, 2004PUBLISHED FOR OPPOSITION
Wednesday, September 8, 2004NOTICE OF PUBLICATION
Wednesday, July 28, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 28, 2004ASSIGNED TO LIE
Tuesday, June 29, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 5, 2004CASE FILE IN TICRS
Tuesday, March 30, 2004PETITION TO REVIVE-GRANTED
Thursday, March 25, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 18, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 12, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 17, 2003PETITION TO REVIVE-RECEIVED
Monday, November 17, 2003PAPER RECEIVED
Friday, November 7, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 3, 2003NON-FINAL ACTION E-MAILED
Monday, February 3, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 3, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 8, 2002ASSIGNED TO EXAMINER
Thursday, September 26, 2002FINAL REFUSAL E-MAILED
Friday, August 16, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 16, 2002PAPER RECEIVED
Tuesday, August 13, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2002NON-FINAL ACTION E-MAILED
Friday, February 8, 2002ASSIGNED TO EXAMINER