| Serial Number | 78685698 |
| Word Mark | SABATINI |
| Filing Date | Thursday, August 4, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 12, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, green, gold, black, and gray is/are claimed as a feature of the mark |
| Description of Mark | The mark consists of the color gold appearing for the border of the crest and banner and shield design and the inner banner; green and gray appear for the fill color of the crest and outer banner; red appears for the color of the inner shield and vertical banners; and black appears for the color of the lettering in the outer banner |
| Goods and Services | Edible oils and fats; Milk products, namely, milk-based beverages containing fruit juice, milk products excluding ice cream, ice milk and frozen yogurt, powered milk for food purposes; fresh, chilled and frozen Meat for human consumption; Eggs; fresh, chilled and frozen Edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, meat paste, meat extract;Processed fish products other than blocks of boiled, smoked and then dried bonitos,Katsuo-bushi, dried pieces of agar jelly kanten, flakes of dried fish meat, Kezuri-bushi,fishmeal for human consumption, edible shavings of dried kelp, Tororo-kombu, Sheets of dried layer, Hoshi-nori, dried brown alga, Hoshi-hijiki, dried edible seaweed, Floshi-wakame, and toasted sheets of layer Yaki-nori; Processed vegetable and fruits; Fried tofu pieces, Abura-age; Freeze-dried tofu pieces, Kohri-dofu; Jelly made from devils' tongue root, Konnyaku; Soybean milk; Tofu; Fermented soybeans, Nattol; Processed eggs; Curry stew and soup mixes; Fermented soybean foods as accompaniment, Name-mono; Protein for human consumption; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; processed edible seaweed |
| Goods and Services | Starch-based Binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for whipped cream; Tea; Coffee; cocoa; Ice, Confectionery, namely, confectionery chips for baking, crystal sugar pieces; bread and buns; Fermented soybean paste, Miso; prepared sauces for use in soups and gravies and on fish and meats; Meat gravies; Ketchup; Soy sauce, Vinegar; Vinegar mixes; Dipping soup for soba noodle, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; fructose; Crystal sugar, not confectionery; Sugar; Maltose for food; Honey for food; Glucose for food; Powdered starch syrup for food; Starch syrup for food;, Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Ice cream mixes;Sherbet mixes; Unroasted coffee; cereal preparations, namely, breakfast cereals, cereal snack foods, and processed cereals; Almond paste; cooked Chinese stuffed dumplings, Gyoza; Sandwiches; cooked Chinese steamed dumplings, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, Takoyaki; Steamed buns stuffed with minced meat, Niku-manjuh; Hamburger sandwiches; prepared Pizzas, Box lunches consisting primarily of sushi; Hot dog sandwiches; prepared meat pies; prepared ravioli; Yeast powder; Fermenting malted rice, Koji; Yeast; Baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; Sake lees namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; Husked rice, processed husked oats; husked barley; Flour for food; Gluten for food; Seasoned powder for sprinkling on rice, Furi-kake; unprocessed tea leaves |
| Goods and Services | Unprocessed hops; live Edible aquatic animals; Raw, unprocessed, fresh vegetables other than tea leaves; Sugar cane; fresh and chilled Fruits; Copra; Malt for brewing and distilling; unprocessed Foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; Unprocessed rice; unprocessed Sorghum; Seeds and bulbs; Raw pulses, namely, beans |
| Goods and Services | Beer; soft drinks, namely, carbonated drinks; Non-alcoholic fruit juice beverages; Extracts of hops for making beer; Whey beverages; Vegetable juice beverages |
| Goods and Services | Japanese liquors, namely, regenerated liquors, shochuh-based mixed liquor, sweet rice-based mixed liquor, white liquor; liquor; Alcoholic beverages of fruit; Chinese liquors, namely, brewed liquor, mixed liquor, white liquor; Flavored tonic liquors, namely, Tonic liquor flavored with Japanese plum extracts, Tonic liquor flavored with pine needle extracts |
| Goods and Services | Providing temporary accommodation; Providing foods and beverages namely, Restaurant services, and catering for the provision of food and beverages; Providing conference rooms; Providing facilities for exhibitions; Rental of industrial dish drying machines; Rental of dish washing machines for industrial purposes; Rental of cooking equipment for industrial purposes; Rental of non-electric cooking heaters; Rental of kitchen work tops; Rental of sinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 10, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 10, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 10, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 10, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 10, 2005 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 10, 2005 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sabatini Interest Tokyo Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minato-ku, Tokyo JP |
| Event Date | Event Description |
| Tuesday, June 12, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, June 12, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 14, 2006 | CONTINUATION OF FINAL REFUSAL MAILED |
| Tuesday, November 14, 2006 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, October 26, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, October 4, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2006 | PAPER RECEIVED |
| Tuesday, August 22, 2006 | FINAL REFUSAL MAILED |
| Monday, August 21, 2006 | FINAL REFUSAL WRITTEN |
| Saturday, August 19, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, August 14, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 14, 2006 | PAPER RECEIVED |
| Friday, February 24, 2006 | NON-FINAL ACTION MAILED |
| Friday, February 24, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, February 23, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, February 22, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 10, 2005 | NEW APPLICATION ENTERED IN TRAM |