SABATER SPICES Trademark

Trademark Overview

On Friday, June 5, 2015, a trademark application was filed for SABATER SPICES with the United States Patent and Trademark Office. The USPTO has given the SABATER SPICES trademark a serial number of 79169493. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, December 19, 2022. This trademark is owned by RAMON SABATER, S.A.U.. The SABATER SPICES trademark is filed in the Staple Food Products category with the following description:

Paprika; saffron for use as a food seasoning; [ tea; ] pepper; cinnamon; spice in the nature of clove; [ condiments in the nature of sauces; salt; ] mustard; [ condiments, namely, pepper sauce, chutneys and sauces based on spices, ] and spices
sabater spices

General Information

Serial Number79169493
Word MarkSABATER SPICES
Filing DateFriday, June 5, 2015
Status706 - SECTION 71 ACCEPTED
Status DateMonday, December 19, 2022
Registration Number4966875
Registration DateTuesday, May 31, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 15, 2016

Trademark Statements

Goods and ServicesPaprika; saffron for use as a food seasoning; [ tea; ] pepper; cinnamon; spice in the nature of clove; [ condiments in the nature of sauces; salt; ] mustard; [ condiments, namely, pepper sauce, chutneys and sauces based on spices, ] and spices
Description of MarkThe mark consists of the term "SABATER" in gray above the term "SPICES" in red. Two small circles appear above the letter 'e' in "SABATER". The circle on the left is red and the circle on the right is yellow. The color white is merely for background and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) gray, red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SPICES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 5, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRAMON SABATER, S.A.U.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES
Party NameRAMON SABATER, S.A.U.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameRAMON SABATER, S.A.U.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Monday, October 9, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 12, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 12, 2023INVALIDATION PROCESSED
Saturday, August 19, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, December 19, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, December 19, 2022REGISTERED-SEC.71 ACCEPTED
Wednesday, December 7, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 8, 2022OFFICE ACTION ISSUED POU1
Wednesday, June 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 31, 2022TEAS SECTION 71 RECEIVED
Monday, May 31, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 23, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 1, 2016FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 1, 2016FINAL DISPOSITION PROCESSED
Wednesday, August 31, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 31, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2016PUBLISHED FOR OPPOSITION
Friday, March 11, 2016NOTIFICATION PROCESSED BY IB
Wednesday, February 24, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 28, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 28, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 9, 2015REFUSAL PROCESSED BY IB
Tuesday, September 22, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 21, 2015REFUSAL PROCESSED BY MPU
Saturday, September 19, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 18, 2015NON-FINAL ACTION WRITTEN
Wednesday, September 16, 2015ASSIGNED TO EXAMINER
Tuesday, August 11, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, August 5, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 30, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

spices sabater pepper condiments sauces nature mustard sauce based chutneys salt