SABANERO Trademark
Trademark Overview
On Tuesday, March 4, 2003, a trademark application was filed for SABANERO with the United States Patent and Trademark Office. The USPTO has given the SABANERO trademark a serial number of 78221573. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 31, 2004. This trademark is owned by El Latino Foods LLC. The SABANERO trademark is filed in the Meat & Processed Food Products category with the following description:
cheese, sour cream, processed fruits, processed vegetables, processed nuts, processed seeds, processed meats
General Information
Serial Number | 78221573 |
Word Mark | SABANERO |
Filing Date | Tuesday, March 4, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 31, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cheese, sour cream, processed fruits, processed vegetables, processed nuts, processed seeds, processed meats |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 27, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | El Latino Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 10 - Limited Liability Joint Stock Company |
Address | Miami, FL 33126 |
Trademark Events
Event Date | Event Description |
Wednesday, March 31, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, August 13, 2003 | NON-FINAL ACTION E-MAILED |
Tuesday, August 12, 2003 | ASSIGNED TO EXAMINER |