| Serial Number | 98641986 |
| Word Mark | SAADELDEEN |
| Filing Date | Wednesday, July 10, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a circle comprised of a solid line inside of which contains stylized line drawings of Arabic calligraphy. Below the circle are Arabic characters appearing above the literal element "SAADELDEEN" in a stylized font. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "RAED SAADELDEEN" and "SAADELDEEN" and this has no meaning in a foreign language. |
| Goods and Services | Tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); Flowers or leaves for use as tea substitutes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAADELDEEN AND CO., LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alrabyeh, AMMAN 11821 JO |
| Party Name | SAADELDEEN AND CO., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alrabyeh, AMMAN 11821 JO |
| Event Date | Event Description |
| Wednesday, July 10, 2024 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 31, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 29, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, October 29, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, October 30, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |