S W E E T I E P I E Trademark
Trademark Overview
On Monday, May 15, 1989, a trademark application was filed for S W E E T I E P I E with the United States Patent and Trademark Office. The USPTO has given the S W E E T I E P I E trademark a serial number of 73799952. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 2, 1990. This trademark is owned by BROWN INTERNATIONAL, INC.. The S W E E T I E P I E trademark is filed in the Staple Food Products category with the following description:
CONFECTIONARY
General Information
| Serial Number | 73799952 |
| Word Mark | S W E E T I E P I E |
| Filing Date | Monday, May 15, 1989 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 2, 1990 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CONFECTIONARY |
| Pseudo Mark | SWEETIE PIE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 30, 1984 |
| First Use In Commerce Date | Monday, April 30, 1984 |
Trademark Owner History
| Party Name | BROWN INTERNATIONAL, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10017 |
Trademark Events
| Event Date | Event Description |
| Monday, April 2, 1990 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 2, 1989 | NON-FINAL ACTION MAILED |
| Wednesday, July 26, 1989 | ASSIGNED TO EXAMINER |
