| Serial Number | 86468989 |
| Word Mark | S SISTEMA ESPRESSO |
| Filing Date | Tuesday, December 2, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 5029566 |
| Registration Date | Tuesday, August 30, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Goods and Services | Coffee, [ coffee substitutes; Coffee flavorings; Coffee based drinks; Coffee-based beverage containing milk; Aerated beverages with coffee base; Ice beverages with a coffee base; flavorings for snack foods; Flavorings for cakes other than essential oils; Chocolate coffee; Malt coffee; Flavored coffee; Artificial coffee; ] Decaffeinated coffee [ ; Coffee beverages with milk; Iced coffee; Coffee in whole-bean form; Ground coffee; Coffee in brewed form; Freeze-dried coffee; Prepared coffee and coffee-based beverages; Instant coffee; Coffee; Ground coffee beans; Roasted coffee beans; Coffee concentrates; Coffee essences; Coffee-flavored syrups used for preparing beverages; Coffee extracts; Malt coffee extracts; Extracts of coffee for use as flavors in beverages; Extracts of coffee for use as flavors in foodstuffs; Coffee extracts for use as substitutes for coffee ] |
| Description of Mark | The mark consists of a stylized letter "S" with the words "SISTEMA ESPRESSO" to the right of it, in a shaded oval. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Business administration; Business management; Franchising, namely, providing technical assistance in the nature of business management assistance in the establishment and/or operation of restaurants, cafes, coffee houses and snack bars; retail store services featuring coffee, tea, cocoa, prepared and tinned foodstuffs; retail store services featuring foodstuffs and beverages to take away; business management assistance services in relation to or related to the franchising of bars, cafés and cafeterias, snack bars and other commercial businesses or organizations supplying foodstuffs and beverages for consumption; business management assistance services provided for or associated with the franchising of vending machines; retail store services online retail store services via the Internet featuring electric and non-electric coffee makers, coffee machines and percolators, coffee, coffee extracts and coffee-based preparations, tea, cocoa, artificial coffee; Advertising; Advertising, including sponsorship of entertainment, sporting and cultural activities; Promotional activities, namely, providing billboards and promotional exhibitions during recreational, sporting and cultural events; Services in the field of or related to the management of restaurants, bars, cafeterias and snack bars and commercial businesses or organizations supplying foodstuffs and beverages for consumption, for others ] |
| Translation of Words in Mark | The English translation of "SISTEMA ESPRESSO" in the mark is "ESPRESSO SYSTEM". |
| NOT AVAILABLE | "SISTEMA ESPRESSO" |
| Goods and Services | [ Restaurants, bars, cafeterias, snack bars, restaurants with home delivery and services for take-away restaurants; Catering; provision of coffee for offices, namely, office coffee supply services; Contract food services; Preparation of meals; Preparation of carry out foods and beverages ] |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 9, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Essse Caffe' S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Anzola Dell 'Emilia (BO) 4001 IT |
| Party Name | Essse Caffe' S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Anzola Dell 'Emilia (BO)40011 IT |
| Party Name | Essse Caffe' S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Anzola Dell 'Emilia (BO)40011 IT |
| Event Date | Event Description |
| Wednesday, January 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 5, 2014 | NEW APPLICATION ENTERED |
| Tuesday, December 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 10, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 29, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, January 14, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, January 21, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 21, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, July 13, 2015 | ASSIGNED TO LIE |
| Thursday, February 18, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, July 1, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 17, 2015 | SUSPENSION LETTER WRITTEN |
| Friday, July 17, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, July 17, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 16, 2016 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, February 18, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, February 18, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, April 8, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 4, 2016 | ASSIGNED TO LIE |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 30, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Saturday, August 30, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, July 5, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 5, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |