| Serial Number | 87169070 |
| Word Mark | S SCHOKINAG |
| Filing Date | Tuesday, September 13, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 26, 2019 |
| Registration Number | 5921288 |
| Registration Date | Tuesday, November 26, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2017 |
| Goods and Services | Caramel, namely, caramels, caramel sauce, crème caramel; Cocoa; Roasted, powdered, granulated cocoa and cocoa-based beverages; Cocoa based creams in the form of spreads; Confectionary products, namely, a paste of ground cocoa nibs known in the industry as cocoa liquor; Cocoa-based beverages; Cocoa products, namely, candy with cocoa, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; Cocoa preparations, namely, cocoa beverages with milk, prepared cocoa beverages; Cocoa mixes; Cocoa powder; Chocolate; Chocolate coating, namely, chocolate topping, and chocolate syrup; Chocolate based products, namely, chocolate truffles, chocolate-based beverages, chocolate mousse; Confectionery chocolate products, namely, chocolate based wrapper with fillings, brownies, truffles |
| Description of Mark | The mark consists of a stylized white "S" enclosed by a brown and pink circle above the text "SCHOKINAG" written in brown, all displayed in front of the partial image of a white watermarked "S" design enclosed by a light pink partial circle. |
| Goods and Services | Cocoa butter for food |
| Indication of Colors claimed | The color(s) pink, brown, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 24, 2016 |
| First Use In Commerce Date | Sunday, July 24, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 24, 2016 |
| First Use In Commerce Date | Sunday, July 24, 2016 |
| Party Name | SCHOKINAG-Schokolade-Industrie GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Mannheim 68159 DE |
| Party Name | SCHOKINAG-Schokolade-Industrie GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mannheim 68159 DE |
| Party Name | SCHOKINAG-Schokolade-Industrie GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mannheim 68159 DE |
| Event Date | Event Description |
| Tuesday, November 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 18, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 17, 2019 | ASSIGNED TO LIE |
| Friday, October 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, March 28, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 13, 2019 | USE AMENDMENT FILED |
| Thursday, March 28, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 13, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 31, 2018 | SOU EXTENSION 2 GRANTED |
| Friday, August 31, 2018 | SOU EXTENSION 2 FILED |
| Friday, August 31, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 20, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 20, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, February 20, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 19, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 20, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 20, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, December 19, 2016 | ASSIGNED TO EXAMINER |
| Saturday, September 17, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 16, 2016 | NEW APPLICATION ENTERED |