| Serial Number | 79188579 |
| Word Mark | S SAVENCIA GOURMET |
| Filing Date | Wednesday, March 9, 2016 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, July 1, 2023 |
| Registration Number | 5193485 |
| Registration Date | Tuesday, May 2, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 14, 2017 |
| Goods and Services | [ Coffee; tea; cocoa; chocolate and chocolate products, namely, chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and pudding; cocoa products, namely, cocoa mixes; coffee, tea, cocoa and chocolate-based beverages; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; pastry; confectionery made of sugar and confectionery made out of grain-based snack food; edible ices, namely, ice creams and sorbets; coffee or chocolate-based bakery desserts; semolina, rice or cereal-based bakery desserts; chocolate milk desserts, namely, ice cream desserts; pastry desserts, namely, clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar; sauces as condiments; spices; ice for refreshment; sandwiches; pizzas; cooked dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery, namely, confectionery made of sugar; egg custards ] |
| Goods and Services | [ Education services, namely, providing training in the field of business; entertainment services in the nature of organizing community sporting and cultural events; providing information relating to entertainment and education; photography services; organization of sports, food and cooking competitions for education or entertainment purposes; organization and conducting of colloquiums, seminars, educational conferences or educational congresses in the field of sports and food; organization of exhibitions for cultural or educational purposes; television entertainment, namely, television news shows; electronic game services provided on-line from a computer network; publishing of electronic publications, namely, electronic publication of books, and periodicals on-line; electronic desktop publishing; entertainment services provided from a computer database or via the Internet, namely, providing on-line computer games; entertainment and education via communication and computer networks, namely, providing on-line classes in the field of business; provision of electronic publications, namely, non-downloadable electronic publication of books and periodicals on-line ] |
| Description of Mark | The mark consists of a design of a stylized letter "S" in blue, Pantone process blue C, together with raindrop designs in orange, Pantone 717 C, dark blue, Pantone 3035 C at 93%, light blue, Pantone 298 C, and green, Pantone 367 C, all forming the shape of a circle. To the right of the design is the wording "SAVENCIA" in dark blue, Pantone 3035 C at 93%, and underneath is the wording "GOURMET" in orange, Pantone 717 C. |
| Goods and Services | [ Meat and meat-based preparations, namely, prepared meat; fish, and fish-based preparations, namely, processed fish; poultry and game and preparations based on poultry and game in the nature of preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food preparations in the nature of cheese dips and spreads; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; salted products, namely, salted meat and fish; crustaceans, not live; canned cooked meat or fish; milk beverages where milk is predominating; milk desserts consisting mainly of milk, namely, milk shakes; milk desserts, mainly of milk, flavored with fruit or containing fruit, namely, milk shakes; milk-based mousses; jellied milk, namely, fermented milk; dessert creams based on milk or dairy cream being dairy products; prepared dishes consisting primarily of meat, fish, poultry, game, vegetable or cheese; offal in the nature of preserved meats and sausages; rillettes in the nature of preserved meats and pâté; black pudding; liver pâté; fish mousses; vegetable mousses; sausages; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned cooked meat, fish, fruit and vegetables; deep-frozen, dried and freeze-dried meat, fish, fruit and vegetable-based preserves; candied fruits, crystallized fruits ] |
| Goods and Services | [ Operation of chat rooms, namely, providing internet chat rooms; provision of online forums for transmission of messages among computer users concerning food ] |
| Indication of Colors claimed | The color(s) pantone process blue c (blue), pantone 3035 c at 93% (dark blue), pantone 298 c (light blue), pantone 367 c (green) and pantone 717 c (orange) is/are claimed as a feature of the mark. |
| Goods and Services | [ Business services, namely, business management assistance, business management and organization consultancy, business management consultancy, professional business consultancy, business efficiency expert services, business information, business inquiries, business management, business administration, business investigations, commercial information agencies; advertising services; advertising sponsorship, namely, promoting the goods and services of others by arranging for businesses to affiliate their goods with the goods and services of third parties by means of sponsorship relationships; dissemination of advertisements, including on-line; rental of advertising space; market studies; online advertising on a computer network; advertising by mail order; radio advertising; television advertising; organization of exhibitions for commercial or advertising purposes; cost price analysis; commercial information and advice for consumers; business management assistance; public opinion polling; sponsorship search services; ] retail store services featuring foodstuffs excluding wines; online retail store services featuring foodstuffs excluding wine; mail order services featuring foodstuffs excluding wines [ ; promotional and advertising operations for commercial purposes, namely, advertising and promotional services; marketing consulting services; advisory services for business management regarding the sale of goods and services; advice in connection with organization and management of companies, namely, advice in connection with business organization and management and relating to commercial promotion, including administration and monitoring thereof; marketing services, namely, marketing assistance; business research and analysis of commercial information for companies; procurement services for others, namely, purchasing goods and services for other businesses in the nature of office supplies; demonstration of goods; commercial administration of the licensing of the goods and services of others; presentation of goods on all communication media for retail sale, namely, promotional campaigns and advertising for commercial purposes; all the aforesaid services in connection with the manufacture, production and marketing of foodstuffs, food ingredients or ingredients obtained from food substances ] |
| Goods and Services | [ Services for providing food and drink, namely, catering of food and drink, providing food and drink; food and drink catering; home cooking services, namely, catering services provided at home; catering services for parties; bar services; coffee shop services; cafeteria services ] |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, July 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, July 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, July 1, 2023 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, July 1, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, July 1, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUD ALIMENTATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY F-78220 FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, March 12, 2024 | INVALIDATION PROCESSED |
| Friday, March 1, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, July 1, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Saturday, July 1, 2023 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 9, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 2, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, July 9, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, November 24, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 4, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 4, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 2, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2017 | PUBLISHED FOR OPPOSITION |
| Saturday, February 11, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 25, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 25, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 5, 2016 | REFUSAL PROCESSED BY IB |
| Monday, July 18, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 18, 2016 | REFUSAL PROCESSED BY MPU |
| Saturday, July 16, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 15, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 12, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 8, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 7, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |