| Serial Number | 79316931 |
| Word Mark | S SAMPIYON KOKOREÇ |
| Filing Date | Wednesday, June 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 15, 2022 |
| Registration Number | 6897542 |
| Registration Date | Tuesday, November 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2022 |
| Description of Mark | The mark consists of a red rectangular design with a white design of four arches with black shadowing along their edges above a stylized white "S" with black shadowing along its right side, above a white circle with black shadowing along its right edge, above the inside-top edge of another curved white line with black shadowing along the right edges that runs along the bottom of the four white arches. Beneath the designs are the white stylized wording "SAMPIYON KOKOREÇ" with slight black shadowing along is right edges. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; meat products, namely, bouillons, meat broth, processed seafood products, namely, sea cradles and crustaceans not being live, dried, cooked, smoked, preserved, frozen products in the nature of dried, cooked, smoked, preserved, and frozen seafood, kokorec, tripe, roasted sheep's intestines |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SAMPIYON KOKOREÇ" in the mark is "CHAMPION KOKORESTSI". |
| Goods and Services | Providing, food and drink, cafeteria; canteen services, food and drink catering, restaurants, self-service restaurants, snack-bar services, bar and restaurant services, bar services, namely, cocktail saloon, rental services for food and drink service facilities in the nature of kitchen workshops for preparing food and drink for immediate consumption |
| Disclaimer with Predetermined Text | "KOKOREÇ" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 10, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAMPIYON LISANSLAMA VE TURIZM YATIRIMLARI ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | SAMPIYON LISANSLAMA VE TURIZM YATIRIMLARI ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | SAMPIYON LISANSLAMA VE TURIZM YATIRIMLARI ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Monday, July 24, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Wednesday, April 19, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 8, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, March 8, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 15, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 15, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 15, 2022 | REFUSAL PROCESSED BY IB |
| Monday, April 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 18, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 16, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 15, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 8, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 14, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 9, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 29, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |