S LEVEL TEA Trademark

Trademark Overview

On Friday, October 4, 2024, a trademark application was filed for S LEVEL TEA with the United States Patent and Trademark Office. The USPTO has given the S LEVEL TEA trademark a serial number of 98786629. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by Ngoc Tran. The S LEVEL TEA trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, coffee, tea, flour, seasoning, rice, bread, sauces, dough
s level tea

General Information

Serial Number98786629
Word MarkS LEVEL TEA
Filing DateFriday, October 4, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 27, 2025

Trademark Statements

Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, coffee, tea, flour, seasoning, rice, bread, sauces, dough
NOT AVAILABLETEA

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNgoc Tran
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKent, WA 98032
Party NameNgoc Tran
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKent, WA 98032

Trademark Events

Event DateEvent Description
Friday, October 4, 2024NEW APPLICATION ENTERED
Tuesday, April 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 9, 2025ASSIGNED TO EXAMINER
Monday, April 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 21, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 27, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 27, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 14, 2025NON-FINAL ACTION WRITTEN
Monday, April 14, 2025NON-FINAL ACTION E-MAILED
Monday, April 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED

Related Keywords

level seasoning flour rice bread dough sauces coffee namely protein high