| Serial Number | 90777434 |
| Word Mark | S LEVEL SUPER SEXY SEXY CHEF HARD ON CHEF SOLÓRZANO |
| Filing Date | Wednesday, June 16, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Salsa sauces |
| Description of Mark | The mark consists of four lines of literal elements and design elements laid out in rows on a black background. The top row includes the letter "S" enclosed in a circle. Both the "S" and the circle are magenta with a white outline, while the "S" is cut off at the superior and lower ends of the letter. On the second row appears: firstly, on the left hand side, a stamp like design with corrugated white line edges and two inner centric orange colored circles, with the word "LEVEL" above in white and the words "SUPER SEXY" below in magenta, two white color jalapeños centered on each side of one of the inner circles, and in the middle circle three orange jalapeño peppers with green stems against a white backdrop; secondly, on the right hand side is a colored drawing of a chef with skin in shades of brown, yellow hair, brown eyes and eyebrows, and red lips against a yellow and white circular background, wearing a black jacket and a black cap with the magenta words "SEXY CHEF." On the third row appears the centered words "HARD ON" in cursive and orange with an outer thick white outline. On the last row appears a large mouth like shape figure that is formed by two orange jalapeño peppers with green stems, placed on top of each other forming the shape of two lips, with clenched white teeth inside a brown mouth, and white moisture like ovals with black outlines on the top and bottom lips, and the term "CHEF SOLÓRZANO" below in magenta, cursive letters outlined in white placed along the border of the lower lip. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies ERIKA SOLÓRZANO, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) green, black, white, magenta, brown, orange, yellow and red is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Carolina 00979 PR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Carolina 00979 PR |
| Event Date | Event Description |
| Monday, October 2, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 18, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 28, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 28, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, September 28, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, September 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 15, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, September 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 8, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 8, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 8, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, March 7, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 19, 2021 | NEW APPLICATION ENTERED |