S F GOURMET Trademark
Trademark Overview
On Monday, November 7, 1994, a trademark application was filed for S F GOURMET with the United States Patent and Trademark Office. The USPTO has given the S F GOURMET trademark a serial number of 74595504. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 19, 1996. This trademark is owned by FRESH GOURMET, INC.. The S F GOURMET trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
prepared soups, meats, fish, vegetable salads, egg salads, salad oil, olive oil, jellies, jam and fruit salads
pasta, pasta salads, rice, salad dressing, coffee, tea, bread, pastry, scones, muffins, bagels, chocolate candy, cakes, salsa, mustard, chutneys and vinegar
retail food store featuring gourmet food
General Information
Serial Number | 74595504 |
Word Mark | S F GOURMET |
Filing Date | Monday, November 7, 1994 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 19, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 26, 1996 |
Trademark Statements
Disclaimer with Predetermined Text | "GOURMET" |
Goods and Services | prepared soups, meats, fish, vegetable salads, egg salads, salad oil, olive oil, jellies, jam and fruit salads |
Goods and Services | pasta, pasta salads, rice, salad dressing, coffee, tea, bread, pastry, scones, muffins, bagels, chocolate candy, cakes, salsa, mustard, chutneys and vinegar |
Goods and Services | retail food store featuring gourmet food |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | FRESH GOURMET, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94123 |
Party Name | FRESH GOURMET, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94123 |
Trademark Events
Event Date | Event Description |
Thursday, December 19, 1996 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 18, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 26, 1996 | PUBLISHED FOR OPPOSITION |
Friday, February 23, 1996 | NOTICE OF PUBLICATION |
Friday, December 29, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 10, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 15, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 16, 1995 | NON-FINAL ACTION MAILED |
Monday, April 24, 1995 | ASSIGNED TO EXAMINER |
Thursday, April 20, 1995 | ASSIGNED TO EXAMINER |