S. CLYDE WEAVER SMOKED MEATS CHEESE Trademark

Trademark Overview


On Tuesday, October 13, 2015, a trademark application was filed for S. CLYDE WEAVER SMOKED MEATS CHEESE with the United States Patent and Trademark Office. The USPTO has given the S. CLYDE WEAVER SMOKED MEATS CHEESE trademark a serial number of 86786110. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 20, 2022. This trademark is owned by S. Clyde Weaver, Inc.. The S. CLYDE WEAVER SMOKED MEATS CHEESE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked goods, namely, sand tart cookies, sticky buns, pies and breads; Custom-made sandwiches

Natural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef
s. clyde weaver smoked meats cheese

General Information


Serial Number86786110
Word MarkS. CLYDE WEAVER SMOKED MEATS CHEESE
Filing DateTuesday, October 13, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 20, 2022
Registration Number4982813
Registration DateTuesday, June 21, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements


Goods and ServicesBaked goods, namely, sand tart cookies, sticky buns, pies and breads; Custom-made sandwiches
Description of MarkThe mark consists of the letter "S" followed by a period followed by the words "Clyde Weaver" in a stylized font with the words "SMOKED MEATS CHEESE" in a stylized font inside a banner through a heart and tulip shape.
Goods and ServicesNatural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SMOKED MEASTS" AND "CHEESE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 16, 2015
Primary Code029
First Use Anywhere DateSunday, December 31, 1950
First Use In Commerce DateSunday, December 31, 1950

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 16, 2015
Primary Code030
First Use Anywhere DateSunday, March 31, 1963
First Use In Commerce DateSunday, March 31, 1963

Trademark Owner History


Party NameS. Clyde Weaver, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEast Petersburg, PA 17520

Party NameS. Clyde Weaver, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEast Petersburg, PA 17520

Party NameS. Clyde Weaver, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEast Petersburg, PA 17520

Trademark Events


Event DateEvent Description
Tuesday, December 20, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, December 20, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 20, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 7, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 21, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 21, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 11, 2016ASSIGNED TO LIE
Monday, February 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 17, 2015NON-FINAL ACTION E-MAILED
Thursday, December 17, 2015NON-FINAL ACTION WRITTEN
Thursday, December 17, 2015ASSIGNED TO EXAMINER
Saturday, October 17, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 16, 2015NEW APPLICATION ENTERED IN TRAM